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Tags: Culinary Arts, Food & Beverage, Food Prep & Nutrition

Food Preparation and Nutrition Flashcards

Do you know the principles of Food Preparation and Nutrition? Learn this and more by using our flashcards anywhere and anytime.
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  • Food Preparation and Nutrition
    Food Preparation and Nutrition

    Food Preparation and Nutrition

    By: Angeline Ong
    Carbohydrates, Protein and fat, Vitamins
    3
    Decks
    57
    Flashcards
    1
    Learner
  • Food Preparation in the Home
    Food Preparation in the Home

    Food Preparation in the Home

    By: Kambrie Sales
    Final
    1
    Decks
    122
    Flashcards
    1
    Learner
  • Food Preperation and Nutrition
    Food Preperation and Nutrition

    Food Preperation and Nutrition

    By: Ella Mahon
    Meat, Nutrition
    2
    Decks
    30
    Flashcards
    1
    Learner
  • Food Preparation And Nutrition
    Food Preparation And Nutrition

    Food Preparation And Nutrition

    By: Grace Peach
    Protein, Carbohydrate
    2
    Decks
    21
    Flashcards
    1
    Learner
  • Food Preparation And Nutririton
    Food Preparation And Nutririton

    Food Preparation And Nutririton

    By: Leah Rushforth
    Nutrients
    1
    Decks
    17
    Flashcards
    1
    Learner
  • Food Preparation And Nutrition
    Food Preparation And Nutrition

    Food Preparation And Nutrition

    By: Rebecca Walton
    Micronutrients - Vitamins, Micronutrients - Minerals, Macronutrients
    3
    Decks
    15
    Flashcards
    1
    Learner
  • GCSE Catering
    GCSE Catering

    GCSE Catering

    By: Emma Cheek
    Food Safety, Pastry, Bread
    14
    Decks
    435
    Flashcards
    130
    Learners
  • Home economics
    Home economics

    Home economics

    By: J J
    Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills
    46
    Decks
    886
    Flashcards
    230
    Learners
  • 1) Food Fundamentals
    1) Food Fundamentals

    1) Food Fundamentals

    By: Sophie Lamontagne
    Food and Nutrition Basics, Chemistry of Food Composition, Sensory Evaluation
    17
    Decks
    1,225
    Flashcards
    25
    Learners
  • Gr11 Nutrition and Health
    Gr11 Nutrition and Health

    Gr11 Nutrition and Health

    By: Lina Sawatzky
    Intro to Nutrients, Carbohydrates, Lipids
    32
    Decks
    569
    Flashcards
    4
    Learners
  • Naturopathy Study (CNM)
    Naturopathy Study (CNM)

    Naturopathy Study (CNM)

    By: zoe lebourgeois
    1.2 Principles and Philosophy, 2. Philosophy and Hydrotherapy, 3.1 Nutrition - Macronutrients
    17
    Decks
    1,336
    Flashcards
    6
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Ruby Regan
    1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism
    24
    Decks
    677
    Flashcards
    7
    Learners
  • GCSE Revision Recourses
    GCSE Revision Recourses

    GCSE Revision Recourses

    By: Chris Collins
    OCR - Health and the People 1250 - 1500 (Medieval), GCSE Spanish AQA (H) 3.1.1 - Las vacaciones, GCSE Spanish AQA - el uniforme y las reglas
    33
    Decks
    684
    Flashcards
    20
    Learners
  • Naturopathy
    Naturopathy

    Naturopathy

    By: Tess Thompson
    History and Philosophy of Naturopathy, Philosophy and Hydrotherapy, Nutrition I
    153
    Decks
    1,542
    Flashcards
    11
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    MNT, Specific feeding needs, Nutrition education, communication, and counseling
    14
    Decks
    372
    Flashcards
    176
    Learners
  • yr11 food tech
    yr11 food tech

    yr11 food tech

    By: lily grenenger
    nutrition, food avaliability, functional properties
    4
    Decks
    258
    Flashcards
    4
    Learners
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
    12
    Decks
    464
    Flashcards
    5
    Learners
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs
    19
    Decks
    268
    Flashcards
    56
    Learners
  • MANAGER TRAINING
    MANAGER TRAINING

    MANAGER TRAINING

    By: Necy Roton
    NUTRITION 101, SERVE SAFE, FOOD PREPARATION
    12
    Decks
    325
    Flashcards
    12
    Learners
  • Food & Nutrition
    Food & Nutrition

    Food & Nutrition

    By: Melissa Farore
    Section A: Nutrition, Section B: Food, Section C: Cooking & Food Preparation
    4
    Decks
    248
    Flashcards
    5
    Learners
  • precision nutrition
    precision nutrition

    precision nutrition

    By: Melissa Reese
    introduction, Ch:1 Cell Structure and Function, Ch 2: Food Intake, Digestion & Absorption
    12
    Decks
    467
    Flashcards
    103
    Learners
  • VETS2001
    VETS2001

    VETS2001

    By: Catherine Hart
    History taking and the clinical exam, Topographical anatomy and the clinical examination, Companion animals - behaviour refresher
    15
    Decks
    306
    Flashcards
    1
    Learner
  • Nutrition I
    Nutrition I

    Nutrition I

    By: Tess Thompson
    History and Philosophy of Naturopathic Nutrition, Research; Part 1, Research; Part 2
    163
    Decks
    2,508
    Flashcards
    1
    Learner
  • NUTR 214
    NUTR 214

    NUTR 214

    By: Grace Kaufman
    Food, Cooking, and Nutrition Basics, Sensory Evaluation, Food Preparation Basics
    13
    Decks
    438
    Flashcards
    1
    Learner
  • PN Certification
    PN Certification

    PN Certification

    By: Sue Wise
    Introduction, Chapter 01 Cell Structure, Chapter 02 Food Intake
    18
    Decks
    241
    Flashcards
    79
    Learners
  • Home Ec
    Home Ec

    Home Ec

    By: Ella Gorman
    Introduction To Nutrition, 6 Main Nutreints, Ch.7 - Veg, Salad & Fruit
    11
    Decks
    218
    Flashcards
    1
    Learner
  • Food Fundamentals - Lab Exam
    Food Fundamentals - Lab Exam

    Food Fundamentals - Lab Exam

    By: Sophie Lamontagne
    Workshop #1: Ingredient Measuring Techniques, Nutritional Food Models and Analysis, Workshop #2: Sensory Food Assessment, Herbs and Spices Familiarization, Workshop #3: Sodium-Controlled Food Choices and Preparation
    3
    Decks
    113
    Flashcards
    13
    Learners
  • Nutrition Therapy
    Nutrition Therapy

    Nutrition Therapy

    By: Maria Myers
    Diet Modification, Nutrition Assessment, Nutrition Intake
    5
    Decks
    140
    Flashcards
    1
    Learner
  • Division Culinary Board
    Division Culinary Board

    Division Culinary Board

    By: mark aldrin pulido
    Army Food Program, AR 30'22, DA Pam 30'22, Garrison Food Preparation and serving, nutrition
    5
    Decks
    203
    Flashcards
    1
    Learner
  • CSC SWE
    CSC SWE

    CSC SWE

    By: Alexandra Wilson
    EPME, Sanitation, Procurement
    9
    Decks
    88
    Flashcards
    6
    Learners

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