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Tags: Culinary Arts, Food & Beverage, Food Processing

Learn Food Processing

Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
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  • Y2S1_FST2110 - Microbiology and fermentation
    Y2S1_FST2110 - Microbiology and fermentation

    Y2S1_FST2110 - Microbiology and fermentation

    By: Faith Yeo
    LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2
    12
    Decks
    561
    Flashcards
    1
    Learner
  • f&n
    f&n

    f&n

    By: ella bates
    Carbohydrates, Proteins, Fats
    12
    Decks
    230
    Flashcards
    8
    Learners
  • Nutrition stage 1
    Nutrition stage 1

    Nutrition stage 1

    By: Danielle tuck
    Main causes of food poisoning, Lipids, Protein
    7
    Decks
    183
    Flashcards
    3
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties
    22
    Decks
    1,220
    Flashcards
    8
    Learners
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry
    10
    Decks
    503
    Flashcards
    6
    Learners
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
    12
    Decks
    464
    Flashcards
    5
    Learners
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements
    19
    Decks
    633
    Flashcards
    6
    Learners
  • Grade 6 Natural Science - Friend
    Grade 6 Natural Science - Friend

    Grade 6 Natural Science - Friend

    By: Tristan and Bodhi Gold
    Photosynthesis, Matter & Materials and Processing, Nutrients In Food
    6
    Decks
    120
    Flashcards
    82
    Learners
  • He
    He

    He

    By: Ivan Malyuskin
    Factors Affecting Food Choice., Priority Health Issues, Nutrition Review
    15
    Decks
    187
    Flashcards
    2
    Learners
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
    9
    Decks
    203
    Flashcards
    1
    Learner
  • Home Economics
    Home Economics

    Home Economics

    By: Emily Farrell
    Food Provenance, Food Production and Processing, Food and Nutrition for Good Health
    18
    Decks
    404
    Flashcards
    2
    Learners
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS
    16
    Decks
    268
    Flashcards
    23
    Learners
  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients
    12
    Decks
    261
    Flashcards
    2
    Learners
  • Psychology (PS2002)
    Psychology (PS2002)

    Psychology (PS2002)

    By: Christina Connell
    Working Memory, Central Executive, Autobiographical Memory
    32
    Decks
    575
    Flashcards
    2
    Learners
  • food chem
    food chem

    food chem

    By: Gracie Hankins
    Food Components, Food Safety, Food processing
    9
    Decks
    125
    Flashcards
    1
    Learner
  • He
    He

    He

    By: Sasha White
    Nutrients 🌱, Water, Deitary Fibre
    14
    Decks
    125
    Flashcards
    4
    Learners
  • VM648: Food Animal Production & Food Safety
    VM648: Food Animal Production & Food Safety

    VM648: Food Animal Production & Food Safety

    By: D. M.
    1. Introduction - Changes in US Agriculture, 2. Bovine Euthanasia, 3. Welfare Issues During Handling, Transport, & Slaughter
    27
    Decks
    486
    Flashcards
    7
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    MNT, Specific feeding needs, Nutrition education, communication, and counseling
    14
    Decks
    372
    Flashcards
    176
    Learners
  • home ec
    home ec

    home ec

    By: faye breslin
    family in society, the family in society - 2023, the family in society - 2022
    40
    Decks
    643
    Flashcards
    3
    Learners
  • Biology Flash Cards
    Biology Flash Cards

    Biology Flash Cards

    By: Hasith Dewmina
    Life Processes, Variety of Living Organisms, Breathing and Gas Exchange
    14
    Decks
    349
    Flashcards
    4
    Learners
  • HE✅
    HE✅

    HE✅

    By: Taliah B
    Key Terms, Water, Dietary fibre
    13
    Decks
    140
    Flashcards
    3
    Learners
  • Grade 6 Natural Science Term 2
    Grade 6 Natural Science Term 2

    Grade 6 Natural Science Term 2

    By: Joshua Lockhart
    Life & Living: Photosynthesis, Life & Living: Food Groups, Life & Living: Food Processing
    4
    Decks
    122
    Flashcards
    19
    Learners
  • NUTR 214 Midterm
    NUTR 214 Midterm

    NUTR 214 Midterm

    By: Samantha Sterman
    Midterm 1.1 Grains and Legumes, Midterm 1.2 Grain and Legume Preparation, Midterm 1.3 Processing Grains and Legumes
    10
    Decks
    204
    Flashcards
    1
    Learner
  • FTSECH
    FTSECH

    FTSECH

    By: Deleted Deleted
    L1 Water Activity, L2 FOOD COMPONENTS AND THEIR CHEMISTRY, L3A Milk Chemistry and Processing
    9
    Decks
    209
    Flashcards
    3
    Learners
  • Food201
    Food201

    Food201

    By: Izzie Elworthy
    Meat, shelf life, waste
    9
    Decks
    223
    Flashcards
    1
    Learner
  • Processing of Animal - Based Products
    Processing of Animal - Based Products

    Processing of Animal - Based Products

    By: Ain Karmila
    Introduction, Slaughter, Blanching
    7
    Decks
    196
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality
    32
    Decks
    1,444
    Flashcards
    7
    Learners
  • Gym B-5
    Gym B-5

    Gym B-5

    By: Jordan McEvoy
    Bones - 3 (Joints), Nutrition, Processed Foods || Study
    3
    Decks
    72
    Flashcards
    2
    Learners
  • BSC Zoology - Marine Biology
    BSC Zoology - Marine Biology

    BSC Zoology - Marine Biology

    By: Jamie Byrne
    Lecture 1 - Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulation
    48
    Decks
    1,638
    Flashcards
    57
    Learners
  • Geography Grade 4 SA
    Geography Grade 4 SA

    Geography Grade 4 SA

    By: Sarah Oberholzer
    Farming, Processed and Unprocessed Food
    2
    Decks
    19
    Flashcards
    6
    Learners

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