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Flashcards in 음식 Deck (59)
1

가지

eggplant

2

갈다

to sharpen, to grind

3

고소하다

to be savory, to be sweet

4

곡류

types of grains

5

곡식

grain

6

김장

kimchi making

7

깎다

to shave, to cut off

8

껍질

peel, bark, (animal skin)

9

껍데기

peel

10

나물

herbs, greens

11

넘치다

to overflow

12

느끼하다

to be greasy

13

담백하다

to be clean and light in taste

14

담그다

to prepare, to soak, to immerse in

15

담다

to put in, to fill

16

데치다

to parboil, to blanch

17

뒤집다

to turn over

18

떫다

to be bitter, to be sour

19

맡다

to smell

20

무농약

pesticide-free

21

유기농

organic

22

미지근하다

to be lukewarm, to be tepid

23

독버섯

poisonous mushroom

24

송이버섯

matsutake mushroom

25

목이버섯

black mushroom

26

표고버섯

shiitake mushroom

27

번거롭다

to be complicated, to be cumbersome

28

벗기다

to take off, to peel off

29

보관하다

to store

30

비리다

to smell fishy

31

상하다

to go bad

32

섞다

to mix

33

혼합하다

to mix, to blend

34

솜씨

skill, ability

35

식다

to cool off

36

식료품

groceries

37

식품

food products

38

가공 식품

processed foods

39

발효식품

fermented foods

40

천연식품

natural foods

41

건강보조식품

health supplements/ foods

42

싸다

to prepare food, to wrap, to pack

43

썩다

to rot, to go bad

44

상하다

to go bad

45

쏟다

to spill, to devote oneself or concentrate on something

46

흘리다

to spill

47

억지로

against one's will or desire

48

연하다

to be soft, to be light

49

전혀

at all

50

완전히

completely

51

도무지

in the least bit

52

차갑다

to be cold

53

차리다

to prepare, to lay out

54

충분하다

to be enough

55

모자라다

to not have enough

56

탄산음료

carbonated drink

57

화학조미료

MSG

58

인공조미료

artificial flavor enhancer

59

인공감미료

artificial sweetener