Suman (rice cake)
Turon, also known as lumpiyang saging, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.
Philippine adobo is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. It is one of the more popular viands in Filipino cuisine, and is related to the Malaysian dish singgang.
One of the most famous national dishes of the Philippine's is a whole spit-roasted pig called Lechon (Litson). ... They also have spit-roasted cow (lechon baka) and spit-roasted chicken (lechon manok). Other popular cuisine in the Philippines that could be considered national dishes are adobo, bistek, and sinigang.
Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complemented by different flavors from meat, seafood, and vegetables.
Bistek or Bistek Tagalog, is a dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, cooked in coconut vinegar, Philippine brand soy sauce, onions bistek Tagalog