07 MEAL Flashcards Preview

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Flashcards in 07 MEAL Deck (19):
1

Cusine

Luto

2

Fried rice

Sinangag

3

Spring roll

Lumpia

4

Suman (rice cake)

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Suman

5

Fishball

Fishball

6

Turon

Turon, also known as lumpiyang saging, is a Philippine snack made of thinly sliced bananas and a slice of jackfruit, dusted with brown sugar, rolled in a spring roll wrapper and fried.

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Turon

7

Adobo

Philippine adobo is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade.

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Adobo

8

Sinigang

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. It is one of the more popular viands in Filipino cuisine, and is related to the Malaysian dish singgang.

 

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Sinigang

9

Lechon

One of the most famous national dishes of the Philippine's is a whole spit-roasted pig called Lechon (Litson). ... They also have spit-roasted cow (lechon baka) and spit-roasted chicken (lechon manok). Other popular cuisine in the Philippines that could be considered national dishes are adobo, bistek, and sinigang.

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Lechon

10

Lugaw

Porridge

11

Bacon

Tocino

12

Munggo

Ginisang monggo is a popular mung bean dish in the Philippines. The main ingredients is sauteed mung beans seed and it is complemented by different flavors from meat, seafood, and vegetables.

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Munggo

13

Meatloaf

Embutido

14

Breakfast

Almusal

15

Lunch

Tanghalian

16

Dinner

Hapunan

17

18

Snack

Meryenda

19

Bistek

Bistek or Bistek Tagalog, is a dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, cooked in coconut vinegar, Philippine brand soy sauce, onions bistek Tagalog

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Bistek