Brainscape's Knowledge GenomeTM


Top Flashcards (Certified)
All Flashcards

Anvil > 100 List Part 1 > Flashcards

100 List Part 1 Flashcards

(49 cards)

Start Studying
1
Q

Sidecar

A

1.5oz Pierre Ferrand 1840 Cognac
.75oz Pierre Ferrand Dry Curacao
.5oz Lemon Juice
2bs Turbinado Syrup

garnish: orange zest
glass: libbey coupe
method: shake and fine strain up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Mai Tai

A 
1oz JM Gold Rhum Agricole 
.75oz Blackwell rum
.75oz Lime Juice
.25oz Cointreau
.5oz Orgeat
.25oz Turbinado

garnish: lime wheel, small cherry, umbrella
glass: rocks
ice: cubes
method: shake and strain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Jet Pilot

A 
1oz Cruzan Blackstrap Rum
.75oz Plantation Dark Rum
.5oz Plantation Overproof Rum
.5oz Lime Juice
.5oz Grapefruit Juice
.5oz John D. Taylor Velvet Falernum
.5oz Cinnamon Syrup
1 dash angostura bitters
6 drops absinthe

garnish: orange slice, blackberry, mint sprig
glass: fat collins
ice: crushed
method: shake and strain

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Negroni

A

1oz Beefeater Gin
1oz Cocchi Torrino Vermouth
1oz Campari

garnish: orange zest
glass: Nick & Nora
method: stir, strain up in chilled glass

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Manhattan - Upgrade

A

2oz Pikesville 6 year rye
1oz Cocchi Torino Vermouth
2 Dashes Angostura Bitters

garnish: large cherry
glass: Nick & Nora
method: stir, strain into chilled glass up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Suffering Bastard

A 
1oz Oldgranddad Bonded Bourbon
1oz Beefeater Gin
1oz Lemon Juice
.5oz Turbinado
1 dash angostura bitters
2oz ginger beer

garnish : orange slice, mint sprig

glass: skinny collins
ice: cubes
method: shake, add ginger beer to tin, strain over ice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Champagne Cocktail

A

1bs simple syrup
top: sparkling wine
turbinado sugar cube
3 dashes angostura bitters

garish: lemon twist
glass: champagne flute
method: take turbinado cube and soak with 3 dashes of bitters in a small jigger. combine syrup and a little bit of sparkling wine in flute and stir. place sugar cube on a bar spoon and will with remaining bitters, add to flute and gently stir. top slowly with bubbles and garnish.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Cock N’ Bull Special

A 
.75oz Old Grandad Bonded Bourbon
.5oz Pierre Ferrand 1840 Cognac
.5oz Benedictine
1bs Cointreau
1 dash angostura

garnish: lemon zest
glass: etched yarai
ice: cubes
method: stir, strain over ice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Tom Collins

A

2oz Hayman’s Old Tom Gin
1oz Lemon Juice
.5oz Simple
top: topo chico

garnish: lemon wedge
glass: skinny collins
ice: cubes
method: shake and strain over ice, top with topo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

French 75

A

1.25oz Citadelle Gin
.75oz Lemon Juice
.5oz Simple Syrup
top: sparkling wine

garnish: lemon twist
glass: champagne flute
method: shake and fine strain up, top with bubbles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Hurricane

A 
1.25oz Plantation Dark Rum
.5oz Plantation Overproof Rum
1oz Lemon Juice
.75oz Passionfruit Syrup
.5oz Simple Syrup

garnish: lemon wedge, blackberry, mint sprig, powdered sugar
glass: tulip
ice: crushed
method: shake, strain over ice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Ideal Cocktail

A 
1oz Dolin Dry Vermouth
.75oz Cocchi Torino Vermouth
.75oz grapefruit juice
.5oz beefeater
1bs luxardo maraschino
1bs turbinado syrup

garnish: none
glass: libbey coupe
method: shake, fine strain up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Ramos Gin Fizz

A 
2oz Beefeater Gin
.5oz lemon Juice
.5oz lime juice
1os simple syrup
1oz cream
.25oz turbinado syrup
7 drops orange flower water
1 egg white
top: soda water

garnish: grated nutmeg
glass: pilsner
method: shake for a ridiculously long time. strain the cocktail into glass, shaking the shaker while straining to get the entire cocktail out. tap the collins glass on the barter, causing the cocktail to settle. top with soda water, causing the cocktail to break the top surface of the glass.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Bees Knees

A

1.5oz Hayman’s Old Tom Gin
.75oz Lemon Juice
.75oz Honey Syrup

garnish: none
glass: libbey coupe
method: shake, fine strain up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Pimm’s Cup

A 
1.5oz Pimm's No 1
.5oz Citadelle Gin
1oz Lemon Juice
.75oz Simple 
4 cucumber pieces
top: topochico

garnish: lemon wedge, mint sprig
glass: skinny collins
ice: cubes
method: crush cucumbers in tin, shake and strain over cubes, top with topo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Caipirinha

A

2oz Novo Fogo Cachaca
5/6 of a lime cut into chunks
3 heaping bar spoons granulated turbinado sugar

garnish: 1/6 of the lime
glass: rocks
ice: crushed
method: cut a lime into 6 wedges, set one aside for garnish, cut the rest of them in half. Muddle the chunks of lime with turbinado in bottom of rocks glass, add cachaca and stir. add ice and stir again. Garnish with remaining wedge

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Separated Stone Fence

A

4oz 00 Cyril Zangs Apple Cider Eau de Vie
1 bottle Eric Bordelet Poire Antique Cider

garnish: none
glass: glen cairns, etched yarai glasses
ice: large cube
method: split brandy between the glen cairns. Open bottle and pour into etched yarai glasses over ice cube. Instruct guests that they may top off cider with brandy, or drink them side by side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Queen Bee

A

2oz Christian Drouin Calvados
.5oz Lemon Juice
.5oz Pierre Ferrand Dry Curacao
.5oz Honey Syrup

garnish: orange zest
glass: libbey coupe
method: shake, fine strain up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Last Word

A

.75oz Beefeater Gin
.75oz Lime Juice
.75oz Luxardo Maraschino
.75oz Green Chartreuse

garnish: none
glass: liberty coupe
method: shake and fine strain up

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Hanky Panky

Study These Flashcards
A

1.5oz Hayman’s Old Tom Gin
1.5oz Cocchi Torino Vermouth
1bs Fernet Branca
1bs turbinado syrup

garnish: orange zest
glass: Nick & Nora
method: stir and strain into a chilled glass

21
Q

Jack Rose

Study These Flashcards
A

2oz Laird’s Straight Apple Brandy
.5oz Lemon Juice
3bs Grenadine

garnish: none
glass: libbey coupe
method: shake, fine strain up

22
Q

Chrysanthemum

Study These Flashcards
A

1.5oz Dolin Dry Vermouth
.5oz Cocchi Americano
.25oz benedictine
5 drops absinthe

garnish: orange zest
glass: Nick & Nora
ice: 1 cube
method: stir and strain into chilled and cubed glass

23
Q

Knickerbocker

Study These Flashcards
A

2oz plantation dark
.5oz lime juice
.5oz raspberry syrup
.25oz cointreau

Garnish: lime wedge, 2 blackberries
Glass: rocks
Ice: cubes
Method: shake, strain over cubes

24
Q

Bourbon Sour

Study These Flashcards
A

2oz Old Granddad BIB Bourbon
1oz Lemon Juice
.5oz Turbinado
1 egg white

garnish: angostura mist
glass: sour
method: shake for a long time and strain into glass, mist a small amount (equal to 1 dash) or bitters on top, swirl with a straw

25
Old-Fashioned
2oz Old Grandad Bonded Bourbon 1bs Turbinado Syrup 2 Dashes Angostura Garnish: Orange Zest glass: rocks ice: large cube method: stir, strain over ice
26
Jungle Bird
``` 2oz pineapple juice 1 oz Cruzan Blackstrap Rum .5oz Campari .5oz Lime juice .5oz turbinado ``` garnish: orange slice glass: rocks ice: cubes method: shake and strain over 4 cubes
27
Manhattan
2.25oz Wild Turkey 101 Rye .75oz Carpano Antica Vermouth 2 dashes angostura bitters garnish: large cherry glass: Nick & Nora method: stir, strain up into chilled glass
28
Charlie Chaplin
1oz Plymouth Sloe Gin 1oz RW Apricot 1oz Lime Juice garnish: none glass: libbey coupe method: shake, fine strain up
29
Boulevardier
1oz Old Grandad Bonded Bourbon 1oz Cocchi Torrino Vermouth 1oz Campari garnish: orange zest glass: Nick & Nora method: stir, strain up in chilled glass
30
Queen's Park Swizzle
``` 2oz Plantation 3 Star Rum .75oz turbinado .75oz lime juice 20-25 mint leaves 6 dashes angostura 1 turbinado sugar cube ``` garnish: lime wedge, mint sprig glass: skinny collins ice: crushed method: middle sugar cube in the base of collins glass, add rum, lime, mint and syrup. stir thoroughly. add crushed ice and swizzle until frost forms. add ice to fill glass, add the bitters on top and stir the top of the cocktail slightly forming three layers :mint on bottom, pale lime cocktail in middle, and bitters on top.
31
Vieux Carre
``` .75oz Wild Turkey 101 Rye .75oz Pierre Ferrand 1840 Cognac .75oz Cocchi Torrino Vermouth 2bs Benedictine 2 dashes angostura bitters 2 dashes peychauds bitters ``` garnish: lemon zest glass: Nick & Nora method: stir, strain up into chilled glass
32
Gimlet
2oz beefeater 1oz lime juice .5oz simple syrup Garnish: lime wheel Glass: coupe Ice: N/A Method: shake, fine strain up
33
Mexican Firing Squad
``` 1.5oz Tequila Cabeza 1oz Lime Juice 2bs Agave Nectar 2 dashes angostura top: .5oz grenadine ``` garnish: lime wedge, blackberry glass: skinny collins ice: crushed method: shake, strain over crushed ice, top with grenadine and use a bar spoon to distribute it through the top half of the cocktail
34
Pina Colada
2 oz Plantation 3 Star Rum 2oz Pineapple Juice 1oz Coconut .5oz lime juice garnish: grated nutmeg glass: skinny collins ice: cubes method: shake and strain
35
Zombie
``` .5oz Plantation 3 Star Rum .5oz Plantation Dark Rum .5oz Plantation Overproof Rum .5oz Lemon Juice .5oz Lime Juice .5oz Pineapple Juice .5oz Passionfruit Syrup .5oz turbinado 1 dash angostura ``` garnish: lemon wedge, small cherry, mint sprig glass: skinny collins ice: crushed method: shake, strain
36
Widow's Kiss
``` 1.5oz Christian Drouin Calvados .75oz Yellow Chartreuse .75oz Benedictine 2 dashes Angostura Bitters 2 Dashes Regan's Orange Bitters ``` garnish: none glass: nick and Nora method: stir, strain into chilled glass
37
Hemingway Daiquiri
2oz Cana Brava Rum .75oz Lime juice .5oz Luxardo maraschino .25oz simple syrup garnish: small cherry, lime wheel glass: skinny collins ice: crushed method: shake, strain over crushed
38
Mississippi Punch
``` .5oz wild turkey rye .5oz Blackwell rum .5oz PF 1840 .5oz lemon juice .5oz simple syrup 1 dash angostura ``` Garnish: lemon wheel, blackberry, powdered sugar Glass: rocks Ice: crushed Method: shake, strain
39
Tommy's Margarita
2oz Tequila Cabeza .5oz Lime Juice .5oz Key Lime Juice .5oz Agave Nectar garnish: lime wedge glass: libbey coupe or rocks ice: N/A or dirty dump method: ask up or on the rocks, shake and fine strain up, or shake and dirty dump
40
Sazerac
2oz Wild Turkey 101 Rye 1bs turbinado Syrup 5 dashes peychauds bitters Herbsaint rinse garnish: lemon zest glass: etched yarai method: rinse frozen yarai with herbsaint, stir and strain into prepared glass
41
Southside
2oz Beefeater Gin 1oz Lemon Juice .75oz Simple Syrup 10-12 mint leaves garnish: mint sprig glass: libbey coupe method: shake and fine strain up
42
Gibson
2oz beefeater .5oz dolin dry .5oz dolin blanc Garnish: pickled red onion Glass: nick and Nora Ice: N/A Method: stir and strain
43
White Lady
2oz Beefeater Gin .5oz lemon juice .5oz cointreau garnish: none glass: libbey coupe method: shake, fine strain up
44
Daiquiri
2oz Cana Brava Rum 1bs Wray & Nephew Rum .75 oz Lime Juice a la minute 3bs simple syrup garnish: lime wedge glass: libbey coupe method: shake and fine strain up
45
Leave It To Me
``` 1.5oz Beefeater Gin .75oz Lemon Juice .5oz Luxardo maraschino .5oz Raspberry Syrup 1bs Turbinado Syrup ``` garnish: lemon wedge glass: libbey coupe method: shake, fine strain up
46
Duke's Martini
2oz frozen fords gin 1bs noilly prat extra dry vermouth Garnish: lemon zest or castelvetrano olive Glass: dukes glass Ice: N/A Method: carefully combine ingredients in glass
47
X.Y.Z.
1.5oz Cana Brava Rum 1oz Cointreau .75oz Lemon Juice garnish: none glass: libbey coupe method: shake, fine strain up
48
Fourth Regiment
1.5oz wild turkey rye 1.5oz dolin rouge 2 dashes celery bitters 1 dash orange bitters 1 dash peychauds Garnish: none Glass: nick and Nora Ice: N/A Method: stir and strain
49
Waltzing Matilda
``` 1.5oz Beefeater Gin 1oz Cocchi Americano .75oz lemon Juice .5oz Passionfruit syrup top: 1oz ginger beer ``` garnish; lemon wedge mint sprig glass: skinny collins ice: cubes method: shake, add ginger beer to tin, strain over cubes

Anvil (9 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions