VET392: One Health
flashcards
Decks in class (33)
# Cards
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Epidemiology0
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1: Introduction to Epidemiology26
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2: Measures of Disease Frequency31
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3: Measures of Association26
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4: Study Design Pt11
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5: Study Design Pt20
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6: Diagnostic Tests Pt10
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7: Diagnostic Tests Pt20
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8: Surveys and Surveillance0
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9: Error in Epidemiological Research0
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10: Biosecurity and Outbreak Investigation0
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11: Epidemiology Q&A0
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Wildlife & Environmental Health0
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1: Biodiversity & Ecosystem Service, Relationship to Human Health0
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2: Ecotoxicology0
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3: Emerging Infectious Disease at the Wildlife-Domestic Animal-Human Interface0
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4: Climate Change & Infectious Disease0
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Veterinary Public Health0
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1: Introduction to Veterinary Public Health0
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2: Risk Assessment0
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3: HACCP Prerequisites0
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4: HACCP Principles0
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5: Roles & Regulatory Frameworks in the Food Industry0
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6: The Meat Industry from Lairage to Package0
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7: Veterinary Meat Inspection and Occupational Safety0
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8: Slaughtering Process and Animal Welfare Standards0
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9: Conversion of Muscles to Meat Biochemistry0
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10: Meat Quality Defects0
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11: Foodborne Hazards Control Strategies0
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12: Biological Hazards in Food Chain & Viral Diseases0
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13: Biological Hazards in Food Chain & Bacterial Diseases0
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Guest0
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Kim: Emerging Infectious Diseases and the Role of the Chiropteran Reservoir0
