2.1 Flashcards by Pouria rayan

Q

etw verzehren = konsumieren
Verzehr = Konsum

A

r=r
masraf kardan

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Q

die kost

A

e nahrung

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Q

Getreide

A

ghalat

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Q

Fertiggericht

A

s
bereite Gericht

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Q

etw kennzeichnen

A

etw neshan dar kardn

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Q

kalori sozondan

A

Die Kalorien verbrennen

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Q

verderben

A

fased shodan

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Q

verschimmeln
r Schimmel

A

kapak zadan

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Q

Apfel enthält die Vitamin

A

sib havie vitamin ast

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Q

(un)gesättigte Fettsäuren

A

asid haye (geyr)eshba az charbi

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Q

Nährstoff

A

r (e,s)
mavade moghazii

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Q

Eiweiß

A

s (e,es)
ahan

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Q

Landwirtschaft

A

e
keshavarzi

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Q

agrarisch=landwirtschaflich

A

marboot b keshavarzi

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Q

Agrarprodukt

A

s (e,s)
mahsoole keshavarzi

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Q

biologischem Anbau

A

kesht mavade organik

Q

anbauen
Anbau

A

r
kesh kardn
kashtn

Q

Acker
Ackerbau

A

r (ä,s)
r ( e,s)
mazrae
keshavarzi

Q

Same = Saat
etw säen

A

r (n,s) = e (en)
bazr
bazrpashi kardn

Q

Pestizid

A

s (e,s)
sam
afat kosh

Q

ernten
Ernte

A

bardasht mahsool

Q

ertragreich

A

porbar
haselkhiz

Q

manipulieren

A

verändern
eslah kardn

Q

etw züchten
Zucht

A

damparvari kardn
e

verzichten auf +A r/ Verzicht auf+A

dori kardn az ejtenab kardn az

Hungersnot verhungern

e gahti az goresnegi mordan

es mangelt jdm an +D unternährt sein

dochare kamboode chizi boodan dochare soo tagzie boodan

an einer Essstörung leiden e Essstörung

ekhtelale gazaii ranj bordn

Stoffwechsel

r metabolisme sookhto saze badan

etw zubereiten

(gazaii ra baraye khordan ) amade kardn

sich ausgewogen ernähren

motaafel tagzie kardn

Mangelerscheinungen

e plu alaeme kambood

etw verdauen

hazm kardn

haltbar

mandegari

etw düngen

kood dadan

fettarm

kam charb