2.3 VOCB Flashcards

0
Q

the molecule consists of carbon, hydrogen, and oxygen in a ratio of 1:2:1

A

Carbohydrates

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1
Q

large compounds are built by joining smaller ones together.

A

Polymerization

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2
Q

simple sugar

A

monosaccharide

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3
Q

composed of two simple sugars
joined together.

A

disaccharide

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4
Q

two molecules are joined by the removal of a water molecule.

A

dehydration synthesis

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5
Q

the process of breaking up a molecule by the addition of water molecules.

A

hydrolysis

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6
Q

larger carbohydrate molecules

A

polysaccharides

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7
Q

animal starch

A

Glycogen

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8
Q

main component of cell walls in
plants

A

Cellulose

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9
Q

(fat), include fats, oils, and waxes

A

Lipids

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10
Q

are long carbon chains with hydrogen
atoms attached.

A

Fatty acids

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11
Q

contains only single covalent bonds.

A

saturated fatty acid

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12
Q

contains one double or triple bond.

A

unsaturated fatty acid

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13
Q

contains multiple double or triple bonds.

A

polyunsaturated fatty acid

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14
Q

(known as neutral fats) are the most common fats in the body.

A

triglyceride

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15
Q

lipid molecule containing a complex four ring structure.

A

steroids

16
Q

consists of a diglyceride attached to a molecule containing a phosphate group (PO4-3)

A

phospholipids

17
Q

create three-dimensional supporting framework

A

structural proteins

18
Q

responsible for muscular
contraction

A

contractile proteins

19
Q

transport materials from one part of a cell to another

A

Transport Protein

20
Q

proteins that keep the pH constant

A

Buffering

21
Q

protect us from disease

A

Antibodies

22
Q

consists of two amino acids.

A

Dipeptide

23
Q

are long chains of amino acids.

A

polypeptide