2.8-Responsible design Flashcards

1
Q

How was sustainable development introduced

A
  • in 1987, the World Commission on Environment and Developmen introduced this concept
  • it was defined as ‘development which meets the needs of current generations without compromising the ability of future generations to meet their own needs’
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2
Q

Designers have a responsibility to design products thta have minimal environmental impacts. What things must they consider

A
  • how to conserve materials e.g. nesting components to minimise waste
  • how to conserve energy during project manufacture
  • their carbon footpriny (primary and secondary)
  • product miles
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3
Q

What is the carbon footprint

A

the total amount of CO2 released into the atmosphere, as a result of the activities of an individual, a community or an organisation

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4
Q

What is the primary carbon footprint

A

this measures direct emissions of CO2 from the burning of fossil fuels, including transport and domestic energy consumption

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5
Q

What is the secondary carbon footprint

A

This measures indirect CO2 from the products we use

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6
Q

What are product miles

A

The total lifespan distance that a product is transported from its place of production to the place of use by the consumer

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7
Q

What three strands of sustainable development ust be considered when designing and manufacturing

A
  • economic
  • social
  • environmental
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8
Q

Economic sustainable development

A
  • materials choice-such as the cost, use of finite resources and obtaining the original source
  • processing implications-energy cost, costs associated with dealing with potential pollution
  • manufacturing-cost of ensuring good working conditions for those involved in the manufacturing process
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9
Q

Social sustainable development

A
  • processing implications-pollution and the impact on people’s health
  • manufacturing-working conditions for those involved in the manufacturing process
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10
Q

Environmental sustainable development

A
  • material choice-use of finitre resources and end of product life recycling
  • processing implications-energy use and initial source and pollution
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11
Q

Explain 6Rs of sustainability

A
  • recycle
  • reduce
  • refuse
  • repair
  • rethink
  • reuse
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12
Q

Designers and manufacturers need to consider factors that use the optimum amount of packaging to protect/preserve products and prevent waste. What are some examples of these factors

A
  • making the packaging lightweight
  • using recycled content
  • making the packaging recyclable or reusable
  • the use of refills and concentrates
  • using minimal packaging material
  • charging for items-supermarket bags
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13
Q

Example of product that has been designed to reduce the environmental impact

A
  • KeepCup- a reusable coffee cup
  • designed to reduced environmental impact caused by disposable cups
  • 20 disposable cups and lids=enough polymer for one KeepCup
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14
Q

Example of packaging thet has been redesigned for sustanability

A
  • Marks and Spencer pizza packaging

- redesign reduced packaging by 62%

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15
Q

Where does energy come from

A
  • non-renewable sources e.g. oil, coal, natural gas

- alternative energy sources (renewables) e.g. wind, hydro, solar, wave, tidal

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16
Q

Advantages of renewable energy

A
  • sustainable, never runs out
  • renewable energy facilities require less maintenance than traditional generators
  • fuel derived from natural resources reduced operational costs
  • little or no waste such as CO2 is produced
  • social and economic benefits-employment
17
Q

Disadvantages of renewable energy

A
  • can be difficult to generate the large quantities of electricity that are produced by traditional fossil fuel generators
  • often relies on weather for source of power
  • cannot be stored in large quantities for later use as impracticalities of having battery power plant back ups
  • currently more expensive that traditional fossil fuel or nuclear energy-as large capital cost
18
Q

What is a circular economy

A
  • an approach that anticipates and designs for biological and technical ‘nutrients’ to be continuously reused at the same quality, dramatically reducing the dependency on sourcing new materials
  • two nutrient types-biological and technical
19
Q

What are biological nutrients

A
  • organic non toxic materials that can be simply composed and can safely re enter ecosystems without harming the natural environment
  • products made from wood can naturally degrade to provide compost or nutrients to the ground
20
Q

What are technical nutrients

A
  • man made materials including polymers and alloys, designed to be reused repeatedly at the same initial high quality with minimal energy and no adverse environmental effects
  • cars and washing machines made from these nutrients
21
Q

What will a circular economy do

A
  • work against the unstaianble ‘take, make, dispose’ culture
  • promote and drive greater resource productivity
  • reduce waste
  • reduce use of finite resources
  • avoid pollution
  • deliver a more competitive UK economy
  • help reduce the environmental impact of our product manufacture and consumption