4-Food Flashcards by Josy Hu

Q

Favorite

A

Mufad.d.al

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Q

Basic difference

A

Il ixtilaaf il asaasi

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Q

Famous

A

Mash’hur

Akli(t) mash’huura(t)

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Q

Main meal

A

Il wajbi(t) ir ra’iisiyyi(t)

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Q

To invite

A

3azam (yi3zim)

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Q

Recipe

A

T.ariiqa(t)

Was.fi(t)

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Q

Ingredient

A

Miqdaar
Maqaadiir

Mukawwane
Mukawwanaat

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Q

Accustomed to

A

Mit3awwid 3la

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Q

Taste (n)

A

T.a3im

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Q

Sweet

A

H.ilu

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Q

Sour

Acidic

A

H.aamid.

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Q

Bitter

A

Murr

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Q

Salt, salty

A

Millih.

Maalih.

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Q

Spices

A

Bhaaraat

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Q

Stuffed squash

A

Kuusa mah.shi

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Q

Jordanian national dish

A

Mansaf

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Q

Upside down chicken

A

Maqluubi(t)

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Q

Lentils rice dish

A

Mjaddara(t)

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Q

Lentil soup

A

Shuurbit 3adas

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Q

Rolled grape leaves

A

Waraq dawaali

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Q

Beans

A

Fuul

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Q

Hummus

A

H.ummus.

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Q

Frozen

A

Mjammad

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Q

Parsley cracked wheat salad

A

Tabbuuli(t)

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Vermicelli cheese desert

Knaafi(t)

Sweets

H,ilwiyyaat

Coarse

Xishin

Fine

Naa3im

Fruits

Fawaaki(t)

Boiled (for water) v.

Gala

Boiled (veggies meats eggs) v.

Salaq

Fried

Qala

Grilled barbequed

Shawa

Chopped minced

Faram

Breakfast

F.tuur

Chopsticks

3iidaan

Dinner

3asha

Fatty

Disim

Fresh

T.aazaj T.aaza(t)

Ground beef

Lah.mi(t) mafruume

Healthy

S.ah.h.ii

Legumes

Buquul

Lunch

Gada

Meal

Wajbi(t) Wajbaat

Size, quantity

Qiyaas Kammiyyi(t)

Seafood

'akil bah.ri

Vegetables

Xud.ra(t)

Added

D.aaf Zaad

Chopped

Qat.t.a3

Covered

Gat.t.a

Crushed (garlic)

Daqq

Dipped

Gammas

Ground (milled)

T.ah.an

Kneaded

3ajan

Mashed

Haras

Mixed

Xalat.

Melted

Dawwab

Pealed

Qashshar

Pressed

Ras.s.

Poured

S.abb

Removed (the skin)

Salax

Rolled (dough)

Raqq

Salted

Mallah.

Shredded or grated

Barash

Sifted

S.affa

Sliced

Sharrah.

Soaked

Naqa3

Sorted or picked

Naqqa

Spread

Farad

Sprinkled

Rashsh

Squeezed

3as.ar

Stirred

H.arrak

Stuffed

H.asha

Tasted

D/aaq