5.1 - 5.2 - Structure and Function of Membranes Flashcards

1
Q

What does the fluid mosaic model explain?

A

• passive and active movement between cells and their surroundings
• cell to cell interactions
• cell signalling

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2
Q

Why is it called the fluid mosaic model?

A

The fluid mosaic model describes cell membranes as fluid because
• the phospholipids and proteins can move around via diffusion
• the phospholipids mainly move sideways within their own layers
• many different types of proteins interspersed throughout the bilayer move about within it

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3
Q

Why does the fluid mosaic model describe cell membranes as mosaics?

A

The scattered pattern produced by the proteins within the phospholipid bilayer looks somewhat like a mosaic when viewed from above

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4
Q

What are the functions of cell surface membrane?

A

• partially permeable barriers between the cell & outside environment, between organelles and three cytoplasm & within organelles
• controls which substances enter and leave the cells
• membranes allow recognition by other cells eg. Cells of the immune system
• sites of cell communication

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5
Q

Describe the structure of the cell surface membrane

A

The cell surface membrane is a bilayer of phospholipids with embedded proteins

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6
Q

What are the functions of membranes within cells?

A

• separate the contents from the cytoplasm
• can form vesicles to transport substances eg. Golgi apparatus
• allowing selected molecules to move in and out of the cell
• isolating organelles from the rest of the cytoplasm allowing cellular processes to occur separately
• a site of biochemical reactions
• allowing a cell to change shape
• provide attachment sites for enzymes

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7
Q

What parts of the phospholipids are hydrophilic and hydrophobic?

A

Head is hydrophilic
Tail is hydrophobic

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8
Q

What happens when water and lipids mix?

A

• these two substances do not mix
• water = polar molecule- oxygen end is slightly more negative and hydrogen more positive
• fats are non polar and do not form hydrogen bonds with water
• fats are hydrophobic and lie on the surface of the water - reduce the surface area in contact between the fat and the water

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9
Q

What are the two types of protein in the plasma membrane?

A

Intrinsic and extrinsic

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10
Q

What are some examples of intrinsic proteins ?

A

• channel proteins
• carrier proteins
• glycoproteins

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11
Q

What is an example of extrinsic proteins?

A

Peripheral proteins

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12
Q

What are channel proteins?

A

Bind specific molecules and transport these molecules and ions across the membrane by active transport and facilitated diffusion

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13
Q

What are carrier proteins?

A
  • move larger molecules ( including polar molecules and ions ) into or out of the cell
    - down their concentration gradient
  • carrier proteins change shape when a spec molecule binds
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14
Q

What are glycoproteins?

A

• proteins act as receptors eg. Hormones in cell signalling
• when a molecule binds to the protein a chemical reaction is triggered inside the cell
• intrinsic proteins with an starched carbohydrate chain
• stabilise the membrane by firming hydrogen bonds with surrounding water molecules
• cell adhesion
• site where drugs, hormones and antibodies bind - cell recognition

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15
Q

What are glycolipids?

A

• lipids with an attached carbohydrate chain
• act as receptor molecules
• act as cell markers for antigens
• can be recognised by the cells of the immune system as self or non self

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16
Q

What is cholesterol?

A

• type of lipid
• molecules fit between phospholipids
• makes the membrane less fluid and more rigid stabilising the membrane
• increases mechanical strength and stability of membranes

17
Q

Name and explain 3 factors that affect membrane permeability?

A

1. Temperature- high temperature = denatures membrane proteins/ phospholipid molecules = have more kinetic energy = move further apart
2. pH - changes tertiary structure of membrane proteins
3. Use of a solvent- may dissolve membrane

18
Q

What are 3 factors affecting fluidity?

A
  1. Length of fatty acid side chains - longer the chain = lower the fluidity
  2. Proportion of the fatty acids that are saturated - higher the percentage of saturated fats = lower the fluidity
  3. Steroid content - higher the cholesterol= lower the fluidity
19
Q

What is cell signalling?

A

How cells communicate with each other

20
Q

Why is cell signalling important?

A

• control processes inside the body and respond to changes in the environment eg. Low blood glucose levels
• communicate with each other using messenger molecules :
- one cell releases a messenger molecule eg. A hormone
- this molecule travels in the bloodstream to another target cell
- this messenger molecule binds to a receptor ( called a membrane bound receptor with a complimentary shape to the messenger molecule) on the cell surface membrane of the target cell
• a response is triggered eg. Uptake of glucose in the liver

21
Q

What are membrane bound receptors?

A

Proteins act as receptors for messenger molecules
- membrane bound receptors have a specific shape so only messenger molecules with a complimentary shape can bind
- a cell that can respond to a particular messenger molecule is called a target cell