WSET3
flashcards
Decks in class (56)
# Cards
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8. Systemic approach to tasting40
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9. Wine with food5
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10. Storage and service of wine42
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11. Social responsibility5
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1. Grape species, varieties and rootstocks84
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2/3. Growing environment and vineyard91
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4/5. Winemaking36
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6. Maturation and packaging0
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7. Price factors0
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12. EU wine law0
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13. France9
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14. Bordeaux110
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15. SW France39
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16. Burgundy146
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17. Beaujolais55
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18. Alsace70
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19. Loire Valley88
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20/21. Rhone Valley91
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22. Southern France27
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23. Germany39
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24. Austria11
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25. Hungary16
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26. Greece22
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27. Italy24
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28. NW Italy19
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29. NE Italy17
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30. Central Italy18
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31. Southern Italy16
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32. Spain89
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33. Portugal1
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34. Intro USA13
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35. California73
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36. Pacific NW0
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37. Atlantic NE5
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38. Canada13
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39. Chile0
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40. Argentina12
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41. Uruguay7
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42. South Africa23
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43. Australia33
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44. New Zealand22
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45. Champagne101
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46. Other sparkling wines49
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47. Sherry49
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48. Port36
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49. Madeira20
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50. Other fortified wines9
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51. Spirits, quality and style0
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52. Tasting spirits0
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53. Brandy and other fruit spirits30
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54. Whiskies31
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55. Rum and sugar cane spirits0
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56. Tequila and Mezcal12
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57. Gin and Anise flavored spirits5
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58. Vodka7
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59. Liqueurs25
