A- C INTRODUCTION

Question 1

most preferred animal meat consumption?

Answer 1

PORK

Question 2

how much percentage of it’s populace ate pork?

Answer 2

66%

Question 3

Philippine rank ____ whole worl in terms of consumption of work..

Answer 3

15th

Question 4

GATT

Answer 4

GENERAL AGREEMENT ON TARIFF & TRADE

Question 5

this type of production emerged with an increasing popularity among small farmers. Pigs used are mostly hybrids or crosses of standards.

Answer 5

SMALL ENTERPRISES type of swine production,

Question 6

this is the period between weaning and next service,

Answer 6

DRY PERIOD

Question 7

after weaning sow is expected to come into heat within how many days?

Answer 7

3-7 DAYS

Question 8

a sow is pregnant for about how many days or months??

Answer 8

114 DAYS
3 MONTHS + 3 WEEKS + 3 DAYS

Question 9

occurs rarely in sows which have been bred.

Answer 9

FALSE PREGNANCY OR PSEUDO PREGNANCY

Question 10

suckling peroid lasts for as long as the farmers allows it. normal lactation peroid is between how many days?

Answer 10

28-42 days

Question 11

in this peroid pigs are ready for sale, fattening or rearing as replacement breeders .

Answer 11

REARING PEROIDS

Question 12

how many days will it take for rearing peroids.

Answer 12

30-40 days

Question 13

weights of rearing peroids must be ??

Answer 13

15-20 kg

Question 14

after rearing pigs are ready for?

Answer 14

FATTENING

Question 15

growing of finisher takes about how many month

Answer 15

3-5 MONTHS

Question 16

Replacement breederes are reared to an age of about ?

Answer 16

8 MONTHS

Question 17

• a group that has a specific traits or characteristics in common.

Answer 17

BREED

Question 18

GENETIC POTENTIAL has a percentage comprising of?

Answer 18

30 %

Question 19

there’s no best breed: T or F

Answer 19

true

Question 20

-Cross (NATIVE BERKJALA + BERKSHIRE)
- better than any NATIVE PIG
-breed matures at 7-9 MONTHS
-BOAR= 180kg
- SOW= 12O kg
75% DRESSING PERCENATGE

Answer 20

BERKJALA

Question 21

-intermediate between (LARD & BACON)
-found in cotabato
-matured at 9 months

Answer 21

KORONADAL PIG

Question 22

batangas pigs are classified in 2 strains
: both lard & meat types

Answer 22

1. KAMAN=
2. DIANI=

Question 23

black color similar to BERKSHIRE & POLAND CHINA

Answer 23

DIANI

Question 24

similar to DUROC JERSEY

Answer 24

KAMAN

Question 25

this pig is hardly ( HEALTHY/STRONG /DARING)

Answer 25

NATIVE PIG

Question 26

-denmark -long face, good mothering ability, weak legs, prolific. -bigger/larger than large white:

Answer 26

LANDDRACE

Question 27

-england -Fertile, high quality meat, fast grower -prone to disease -excellent milkers

Answer 27

LARGE WHITE

Question 28

-Black w/ 6 white band (4 on feet & 1 on face) -lard type - more resistant to disease, short, black skin

Answer 28

BERKSHIRE

Question 29

-Black with white BELT AROUND SHOULDER -short, good quality meat, strong legs adopt to rugged conditions

Answer 29

HAMPSHIRE

Question 30

-Red golden -2/3 erect; 1/3 hanging - good constitution, strong legs, fast grower, resistant to stress

Answer 30

DUROC JERSEY

Question 31

-Black & white -VERY MEATY HAM, LOIN, -BELGIUM - VERY SUSPECTIBLE TO DISEASE

Answer 31

PIETRAIN

Question 32

-prolific & adapt well to rugged conditions -growth rate is slow

Answer 32

PHILIPPINE NATIVE

Question 33

begginer should first raise native pigs and improve breeds:

Answer 33

TRUE

Question 34

-hybrids pig are OUTSTANDING in growth rate - FCR AND CARCASS QUALITY -Produced tru GENETIC ENGINEERING

Answer 34

SYNTHETIC BREEDS

Question 35

are mating animals used to produced a "purebred or crossbred"; important in pig improvemnt to increase production.

Answer 35

BREEDING SYSTEMS

Question 36

Breeding of closely related animals -ex: FATHER X DAUGHTER

Answer 36

INBREEDING

Question 37

A system of breeing wherein animals of the same breed are mated to each other, -ex. DUROC x DUROC

Answer 37

PUREBREEDING

Question 38

breeding of 2 animals from diff. breeds

Answer 38

CROSSBREEDING

Question 39

large white x landrace

Answer 39

2 way cross mating of 2 diff. breeds

Question 40

duroc+large white+ landrace

Answer 40

3 way cross mating w/ use of 3 diff breeds

Question 41

pietrain+ duroc+ large white+ landrace

Answer 41

4 way cross mating w/ use of 4 breeds

Question 42

- A system wherein INFERIOR BREED IS IMPROVED BY CONTINUOS BREEDING: -females are selected to be bred w/ purebred boars:

Answer 42

UPGRADING