Aging Flashcards
1
Q
Soave Superiore and Riserva aging
A
5 mts Ris.1 yr - April 1st, Nov 1st
2
Q
Valoplicella Superiore aging
A
1 yr from Jan 1st
3
Q
Montecucco Sangiovese aging plus Riserva
A
1 yr in oak, Ris. 2 yrs in oak both add. 6 mths in btl
4
Q
Chianti aging
A
1 yr
5
Q
Chianti Riserva and CCR aging
A
2 yrs
6
Q
Chianti Classico Gran Selezione aging
A
30 mts.
7
Q
Oltrepo Pavese Metodo Classico aging
A
NV 15 mts. Vintage 2 yrs
8
Q
Rosso della val di Cornia aging plus Riserva
A
18 mts, Riserva 24 mts inc. 18 in wood,
9
Q
Verdicchio di Castelli di Jesi Riserva aging
A
18 mts.min
10
Q
Verdicchio di Matellica Riserva aging
A
18 mts.min
11
Q
Greco di Tufo Spumante aging plus Riserva
A
18 months, min 3 yrs for Riserva (12 mths tranquille Riserva)
12
Q
Nizza aging
A
Rosso 18 mts. Ris or Ris Vigna 30 mts.
13
Q
Vino Nobile di Montepulciano, plus Riserva aging
A
2 yrs (min 12 mts in wood)
Riserva Minimum 3 years aging, including at least 6 months in bottle, from January 1 of the year following the harvest
14
Q
Moscato di Scanzo aging
A
2 yrs (bottled in Futura)
15
Q
Conero Riserva aging
A
2 yrs min
16
Q
Montepulciano d’Abruzzo Colline Terramane, plus Riserva aging
A
2 yrs inc. 1 in wood Ris. 3 yrs
17
Q
Aglianico del Taburno, plus Riserva aging
A
2 yrs. Ris. 3 yrs inc. 1 in wood
18
Q
Bolgheri Superiore aging
A
2 yrs aging 1 in wood
19
Q
Bolgheri Sassicaia aging
A
2 yrs aging 18 mts in Barrique
20
Q
Castel del Monte Rosso Riserva aging
A
2 yrs in oak
21
Q
Cannonau di Sardegna Riserva aging
A
2 yrs inc. 6 mts in wood (Classico 12 mts in wood)
22
Q
Franciacorta aging
A
NV 2 yrs (18 mts lees), Saten & Rosé 30 mts (24 mts lees)
Vintage 3 yrs (30 mts lees), Ris 5.5 yrs (5 yrs lees)
23
Q
Amarone Rosso/Riserva aging
A
2 yrs, 4 yrs Riserva
24
Q
Suvereto aging
A
26 mts. inc 15 in wood & 6 in bottle
25
Barbaresco aging
26 mths inc. 9 mts in oak/chestnut. Ris. 50 mths
26
Alta Langa aging
30 mts. or Ris. 3 yrs. no NV produced
27
Ghemme aging
34 mts inc. 18 in wood , Riserva 46 mts inc. 24 in wood
28
Torgiano Rosso Riserva aging
3 yrs min.
29
Sagrantino di Montefalco aging
3 yrs inc. 1 yr in wood
30
Caluso DOCG aging
3 yrs. or Ris. 4 yrs
31
Taurasi aging
3 yrs 1 in wood. Ris. 4 yrs 18 mts. in wood
32
Aglianico di Vulture aging
3 yrs 1 in wood Ris. 5 yrs 2 in wood
33
Barolo aging
38 mths inc. 18 mts in oak/chestnut. Ris. 62 mths
34
Brunello aging
4 Yrs with 2 yrs wood min 4 mts. btl
35
Brunello Riserva aging
5 Yrs with 2 yrs wood min 6 mts. btl
36
Spain Noble aging
Minimum 18 months in a cask of less than 600 L or bottle
37
Spain Anejo aging
Minimum 24 months in a cask of less than 600 L or bottle
38
Spain Viejo aging
Minimum 36 months and demonstrates marked oxidative character
39
Spain Crianza (DO/DOCa only) aging
Red: Minimum 24 months, including at least 6 months in oak (maximum 330-liter capacity)
White/Rosé: Minimum 18 months, including at least 6 months in oak (maximum 330-liter capacity)
40
Spain Reserva aging
Reserva* (DO/DOCa only)
Red: Minimum 36 months, including at least 12 months in oak (max. 330 liters)
White/Rosé: Minimum 24 months, including at least 6 months in oak (max. 330 liters)
41
Spain Gran Reserva aging
Gran Reserva* (DO/DOCa only)
Red: Minimum 60 months, including at least 18 months in oak (max. 330 liters)
White/Rosé: Minimum 48 months, including at least 6 months in oak (max. 330 liters)
42
Rioja Crianza aging
Crianza Blanco/Rosado: min. 18 months, including at least 6 months in oak (remainder may be in bottle, oak or stainless steel)
Crianza Tinto: min. 2 years, including at least 1 year in oak
43
Rioja Reserva aging
Reserva Blanco/Rosado: min. 2 years, including at least 6 months in oak (remainder must be in bottle or oak)
Reserva Tinto: min. 3 years, including at least 1 year in oak and 6 months in bottle
44
Rioja Gran Reserva aging
Gran Reserva Blanco/Rosado: min. 4 years, including at least 6 months in oak (remainder must be in bottle or oak)
Gran Reserva Tinto: min. 60 months of aging with at least 24 months in oak and at least 24 months in bottle
45
Moscatel de Setubal aging
18 months
46
Moscatel de Setubal Superior aging
5 years
47
Moscatel de Setubal 10/20/30/40 yrs residual sugar requirements
(280 g/l or 340 g/l over 20 yrs)
48
Montilla-Moriles Vino Generoso aging
Solera min 2 years
49
Carcavelos aging
24 months in wood and 6 months in bottle
50
Condado de Huelva Vino Generoso de Licor (solera) aging
Solera min 2 years (Pale dry, cream, pale cream, medium)
51
Condado de Huelva Vino Palido/Viejo (solera) aging
Solera min 3 years
52
Sherry aging
Solera min 2 years
53
Sherry VOS aging
Min 20 years average age
54
Sherry VORS aging
Min 30 years average age
55
Pineau des Charentes Blanc aging
Blanc may not be released until April 1st of the second year following the harvest, including at least twelve months in oak - 16-22% ABV
56
Pineau des Charentes Rose and Rouge aging
Rosé may not be released until June 1st of the year following the harvest, including at least six months in oak.
Rouge may not be released until October 1st of the year following the harvest, including at least eight months in oak - 16-22% ABV
57
Pineau des Charentes Old aging
At least 7 years in oak, 1st October
58
Pineau des Charentes Very Old/Extra Old aging
At least 12 years in oak, 1st October
59
Vintage Port aging
Can be sold by 1st May in 2nd year after harvest must be bottled by July 30th of 3rd year after harvest
60
Late-bottled Vintage Port aging
Between 4 and 6 years
61
LBV Envelhicido em garrafa Port aging
3 yrs further bottle aging
62
Reserve Tawny Port aging
Minimum 7 years in cask
63
Tawny Port with Indication of Age aging
10-30 yrs may be 'Velho', 40 yrs 'Muito Velho'
64
Colheita Tawny Port aging
Minimum 7 years in cask
65
Port VVO aging
For wines over 80 years old
66
LBV Garrafeira aging
aged in cask for at least 4 years, maximum 8 years, with an additional minimum 15 years in a glass container.
67
Malaga Palido aging
Less than 6 months
68
Malaga aging
6-24 months in oak
69
Malaga Noble aging
24-36 months in oak
70
Malaga Anejo aging
36-60 months in oak
71
Malaga Transanejo aging
min 60 months in oak
72
Malaga Lacrimae Christi aging
Lagrima (Free run) wines aged for 2 years in oak
73
Marsala Fine aging
min 1 year in oak or cherry wood (1st 4 mths in other containers)
74
Marsala Superiore aging
min 2 years in oak or cherry wood
75
Marsala Superiore Riserva aging
min 4 years in oak or cherry wood
76
Marsala Vergine/Solera aging
min 5 years in oak or cherry wood
77
Marsala Vergine Riserva/Solera Riserva
Marsala Vergine and Solera Stravecchio aging
min 10 years in oak or cherry wood
(Vergine styles may not be sweetened)
78
Maury Blanc and Grenat (Vintage) bottling and release date
Must bottle by Jun 30th of 2nd year from harvest, may not be released until May 1 of the year following the harvest
79
Maury Ambre release date
Released from Mar 1st of 3rd year
80
Maury Tuile release date
Released from Mar 1st of 3rd year
Tuile in sealed glass or alt. container
81
Maury Hors d'Age release date
Sealed glass til 1st Sept of 5th yr
82
Banyuls Blanc and Rimage release date
Released May 1 of the year following the harvest
83
Banyuls Ambre and Traditionnel release date
March 1 of the third year following the harvest
84
Banyuls Grand Cru aging and release date
Min. 30 months in barrel, not to be released until June 1 of the third year following the harvest
85
Banyuls Hors d'Age release date
September 1 of the fifth year following the harvest
86
Banyuls Grand Cru "Hors d'Age" release date
September 1 of the fifth year following the harvest
87
Vin Santo Chianti / Vin Santo Occhio di Pernice aging and release date
wines may not be released until November 1 of the third year following the harvest after being aged a minimum of 24 months in casks of 300L or less from January 1
88
Chianti Vin Santo Riserva / Vin Santo Occhio di Pernice Riserva release date
wines may not be released until November 1 of the fourth year following the harvest
89
Vino Nobile di Montepulciano Vin Santo aging
minimum 3 years in wood
90
Vino Nobile di Montepulciano Vin Santo Riserva aging
minimum 5 years in wood
91
Vino Nobile di Montepulciano Vin Santo Occhio di Pernice Riserva aging
minimum 6 years in wood
92
Madeira release date
may not be sold until October 31 of the second year after the harvest
93
Madeira Rainwater aging
maximum age of 10 years
94
Madeira Vinho de Canteiro aging in wood and from how long after fortification can be bottled
2 years in wood, and may not be bottled for 36 months after the final fortification
95
Madeira Vinho de Estufagem period of aging after estufagem
May be bottled after 12 months from the conclusion of the estufagem process
96
Madeira Colheita from when can be bottled
May be bottled from Oct. 31 of the fifth year following the harvest
97
Madeira Frasqueira aging
20 years in wood
98
Madeira Solera aging after which how much % can be drawn off?
Min. 5 years in the solera, after which 10% may be drawn off each year
99
Argentina Reserva and Gran Reserva White and Red aging
Reserva minimum 6 months of aging for white wines and one year for reds;Gran Reserva indicates at least one year for whites and two for reds designations also limit yields
