Alsace Region

Question 1

Location

Answer 1

Northern France along the German border. (Vosges Mountains)

Question 2

Terroir

Answer 2

Granite, sandstone, volcanic rock, limestone, clay-rich soils from glacier rock

Question 3

Grapes

Answer 3

Riesling (33%), Gewurtraminer (17%), Pinot Gris/Grigio (14%), Pinot Noir (9%), White and Red Blends (9%), Pinot Blanc (75)

Question 4

Classifications

Answer 4

Follows the AOC

Alsace Grand Cru (limited vineyards)
Alsace (AOC)
Cremant d’Alsace (sparkling)

Question 5

Wine Characteristics

Answer 5

Known as “dry Riesling” in terms of the region

Aromas are often floral, peachy, and spicy with a brilliant acid

They do not use oak

Often have a high alcohol content