Cab Sauv Glass

Question 1

Canoe Ridge, Columbia Valley, WA

Answer 1

Full-bodied
Flavors of red currant, smoky plum, savory cherry
Notes of spiced florals and blackberry
Pairings: red meat, veal, vegetables
$11/40

Question 2

The Federalist, Lodi, CA

Answer 2

Full-bodied, aged in bourbon barrels
Flavors of black cherry, cassis, and cinnamon spice
Notes of berries, black cherry, and plum, with a notable smoky scent from its aging in charred bourbon barrels
Pairings: grilled meats, cheeses, pasta w/ red sauce
$16/60

Question 3

Diamonds In Space, CA

Answer 3

Organic Farming
Aged 18 months in French/American oak
Full-bodied
Flavors of black and blue fruit
Notes of sweet oak toast, charred wood, vanilla
Pairings: grilled red meats, aged cheeses
$18/65