Flashcards in ch 1 Deck (16)
the sums of attitudes, customs, and beliefs that distinguishes one group from another
cultural modification of an individual, group, or people by adapting to or borrowing traits from another culture
of or relating to a population subgroup with common national or cultural tradition
distinctive combination of flavorings for basic foodstuff
a particular sector of a population
avoid meat on certain days during lent
kosher dietary laws (no blood), pork and shellfish prohibited.
Halal foods are lawful. No pork, intoxicants, birds of prey, land animals without ears, blood.
avoidance of foods that may infer with development of body
treatment of food with electron beams or x rays
packaging sterilized airtight containers
genetic engineering to increase nutritional quality
sweet, sour, bitter, salty, umami
a blend of taste and odor
to judge or evaluate food by senses