Chapter 10 - Swine Flashcards
1
Q
Procedures designed to minimize disease transmission from outside and inside a production unit
A
Biosecurity
2
Q
Measured in inches, used as an index of the fatness of the entire carcass
A
Backfat
3
Q
Pig, either sex, usually between 160 lbs and market weight
A
Hog
4
Q
Young of swine, usually under 6 months of age
A
Pig
