Chapter 14: Food Safety Regulation And Standards

Question 1

Food drug administration (fda)/U.S department of agriculture (USDA)

Answer 1

Two government agencies that take prevention of food borne illness. They inspect food and take care of other critical duties

Question 2

FDA code

Answer 2

Code that provides recommendation for foods safety regulations

Question 3

Center for disease control and prevention (cdc)

Answer 3

Assist fda and usda when an outbreak happens.

Question 4

Public Health Service (phs)

Answer 4

Company that conducts research into the causes of food borne illness outbreak

Question 5

Food codes

Answer 5

Codes in which food service operations must follow.