Chapter 16 - Safety In The Kitchen Flashcards Preview

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Flashcards in Chapter 16 - Safety In The Kitchen Deck (28):
1

Cut _____ your body when using a knife

Away from

2

Large pieces of broken glass should be cleaned up with a ______

Broom

3

To pick up tiny pieces of glass, use a ____

Wet paper towel

4

When reaching high shelves, use a _____

Stool

5

Rugs in the kitchen should have a ____ back

Non - skid

6

Electricity and ___ are a dangerous pair.

Water

7

Electrical _____ should be kept away from a range or sink

Cords

8

A damaged electrical cord can be a source of _____

Shock/fire

9

When you disconnect an appliance, hold the _____

Plug

10

Too many appliances plugged into one outlet can cause ____ or ______.

• shock
• fire

11

A source of burns in the kitchen is ______

Steam

12

When cooking ______ Clothes can help prevent burns or fires.

Close-fitting

13

Materials that burn easily are called ______

Flammable

14

Pan handles should be turned to the _____ of the range when cooking

Center

15

Using a wet potholder can cause ______

Steam burn

16

When lifting the cover from a hot pan, uncover the ______ of the pan first

Back

17

Grease will splatter and burn you if ______ is poured on the grease fire

Water

18

A grease fire can be put out with the ingredients ____ or ______

• salt
• baking soda

19

Putting a cover on a pan with the grease fire will ______ the fire

Smother

20

When using a household chemical indoors you can _____ and ______ to prevent the build up of harmful fumes

• open windows
• fans

21

What are five common kitchen accidents?

Falls , fires , burns , cuts , and poisoning

22

Describe how to wash knives safely. Why is this method a safe one?

Wash knives separately from dishes. So you don’t get cut

23

Why should a spill on the floor be whipped up right away?

So you don’t fall

24

Describe what to do if food gets stuck in an appliance.

Disconnect it , turn appliance upside down , if food doesn’t come loose take appliance to a repair person

25

Name three ways poisoning can occur

Through mouth , nose , and skin

26

Why should you buy only the amount you need of a household chemical?

Some chemicals change as they age and may become dangerous to use

27

What is the reason for wearing rubber gloves or a mask when using some household chemicals?

To prevent skin contacts , so you don’t breath it in

28

Describe precautions that should be taken before using a pesticide in the kitchen

Take away anything that comes in contact and food