Chapter 2 - Chemical Levels of Organization Flashcards

1
Q

Element

A

any substance that cannot be further subdivided by chemical means

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2
Q

Atom

A

the smallest part of an element that retains its physical and chemical properties

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3
Q

Protons and Neutrons

A

form the dense matter of the nucleus. Protons are positive. Neutrons are neutral.

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4
Q

Electrons

A

rotate around the nucleus, have a negative charge

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5
Q

Electrically Neutral

A

an atom must have the same number of protons and electrons

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6
Q

Atomic number

A

number of protons in an atoms nucleus

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7
Q

Atomic weight/mass

A

the mass of each atom as compared to the mass of carbon

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8
Q

Mass number

A

number of protons and neutrons in the atom’s nucleus

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9
Q

Molecule

A

two or more atoms combined chemically

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10
Q

Molecular weight/mass

A

the sum of the atomic weights/masses

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11
Q

Chemical bonds

A

atoms which make up molecules are held together by energy interactions involving the electrons

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12
Q

Covalent Bond

A

when 2 or more atoms share 1 or more pairs of electrons

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13
Q

Polar covalent bond

A

when 2 atoms share a pair of electrons unequally

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14
Q

Nonpolar covalent bond

A

when 2 atoms share a pair of electrons equally

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15
Q

Hydrogen bonds

A

weak electrical attractions formed between hydrogen and certain very electronegative atoms like oxygen and nitrogen

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16
Q

Ionic Bond

A

when one atoms pulls and electron away from another. the atom losing an electron becomes positive, the one that gains an electron becomes negative

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17
Q

Dissociation

A

Ionic compounds come apart when dissolved in water. The water moves between the ions which them move freely about in the water

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18
Q

Electrolytes

A

compounds which dissociate to form ions are termed electrolytes because they will conduct electricity in solution

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19
Q

pH

A

the negative logarithm of the hydrogen ion concentration of a solution. Measured on a scale of 0-14

20
Q

Acid

A

any substance that will yield a hydrogen (H+) ion when dissolved in water

21
Q

Base

A

any substance that will remove a (H+) ion when dissolved in water

22
Q

Strong Acids or Bases

A

completely dissociate in water

23
Q

Weak Acids or Bases

A

only partially dissociate in water

24
Q

Buffer

A

any substance which when added to a solution resists a change in pH.

25
Q

Isotopes

A

atoms which have identical chemical properties but differing atomic masses due to differences in the number of neutrons

26
Q

Solution

A

a homogeneous mixture of two or more components which cannot be distinguished and which do not settle out.

27
Q

Solvent

A

the component in greatest amount, usually water

28
Q

Solute

A

the component in the lesser amount

29
Q

Organic compounds

A

chemical compounds that contain carbon with a few exceptions

30
Q

Monomers and polymers

A

large organic compounds. Mono= one, Poly=many

31
Q

Carbohydrates

A

compounds composed of carbon hydrogen and oxygen at a ratio of 1:2:1. Provide fuel for the body

32
Q

Dehydration Synthesis

A

Two monomers are bonded releasing water

33
Q

Hydrolysis

A

Water is added, opposite of dehydration

34
Q

Lipids

A

composed of carbon, hydrogen, and oxygen. Function for long term energy storage, membrane components, insulation, and functions of hormones

35
Q

5 kinds of Lipids

A

fatty acids, eicosanoids, glycerides, steroids, and phospholipids/glycolipids

36
Q

Proteins

A

molecules composed of carbon, hydrogen, oxygen, and nitrogen. Most abundant organic molecules in the body. Structural components, contractions of muscle, protection, hormones, and enzymes.

37
Q

Primary Protein Structure

A

linear sequence of amino acids composing the polypeptide chain

38
Q

Secondary Protein Structure

A

Hydrogen bonding resulting in a helix or pleated structure

39
Q

Tertiary Protein Structure

A

Folding of the chain to form a compact ball-like or globular structure

40
Q

Quaternary Protein Structure

A

Several different polypeptides interacting to form a single protein molecule

41
Q

Fibrous Proteins

A

extended, strand-like structures that usually only go up to the secondary level. Highly stable and insoluble in water

42
Q

Globular Proteins

A

They go up to mostly the tertiary level and are water soluble.

43
Q

Denaturization

A

Bonding and shape fall apart, minor it can actually correct itself. Can happen due to temperature, pH, electricity, or change in concentration.

44
Q

Nucleic acids

A

made up of carbon, oxygen, hydrogen, nitrogen, and phosphorus. Consists of a 5 carbon sugar (deoxy or ribose), a nitrogen containing base group, and a phosphate group. Transmit genetic information

45
Q

Enzymes

A

biological catalysts, a substance which will speed up a chemical reaction but is not altered by the reaction. have an active site, and function by lowering the energy of activation of a reaction.