Chapter 3- Contamination, Foodborne Allergens And Illnesses

Question 1

Food allergens

Answer 1

Protein in food or ingredient that some people are sensitive to

Question 2

Cross contact

Answer 2

When your food is contaminated by another factor

Question 3

Food defense

Answer 3

A way to protect food, the food and drug association (fda)Created a tool that can be used to. Address points of operation where your food is at risk. Assure look employees reports and threats