Chapter 3-Table 1 Flashcards Preview

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1

The main grape species used for commecial winemaking.

Vitis Vinifera

2

Common term for grape subspecies

Variety

3

Native North American grape species useful for commercial viticulture

Vitis Labrusca

4

Term used for the offspring created via typical reproduction of two varieties within the same species

Cross or Crossing

5

Term used for the offspring created via typical reproduction of two closely related by different species

Hybrid

6

Cabernet Franc X Sauvignon Blanc   

Cabernet Sauvignon

7

White grape grown in Burgundy and Champagne   

Chardonnay

8

South African name for Chenin Blanc

Steen

9

White grape made into sweet wines in Rutherglen   

Muscat

10

White grape also known as Grauburgunder   

Pinot Gris

11

Leading white grape of Australia's Clare Valley    

Riesling

12

White grape grown in Sancerre   

Sauvignon Blanc

13

Term created by Robert Mondavi for a certain style of Sauvignon Blanc    

Fumé Blanc

14

Leading white grape of Hunter Valley    

Semillon

15

German name for Pinot Blanc  

Weissburgunder

16

Predominant white grape variety of Cognac

Ugni Blanc

17

Most widely grown white grape in Italy  

Trebbiano (aka Ugni Blanc)

18

White grape variety of Savennières

Chenin Blanc

19

White grape variety of Pouilly-Fumé

Sauvignon Blanc

20

Red grape variety of Chinon   

Cabernet Franc

21

Most widely planted red grape variety in the world   

Cabernet Sauvignon

22

Red grape also known as Cannonau

Grenache

23

Leading red grape variety of Burgundy

Pinot Noir

24

The three grapes of the G-S-M blend    

Grenache-Syrah-Mourvedre

25

Leading red grape variety of Chianti   

Sangiovese

26

Red grape variety of Barolo   

Nebbiolo

27

Red grape also known as Tinta Roriz   

Tempranillo

28

Red grape of Cahors   

Malbec

29

California's uniqiue grape variety known for "jammy" blackberry and spicy flavors    

Zinfandel

30

Leading red grape variety of Rioja   

Tempranillo