Chapter 4: Exercise Metabolism and Bioenergetics Flashcards
bioenergetics
the study of energy in the human body (aka energy meetabolism)
metabolism
all of the chemical reactions that occur in the body to maintain itself. metabolism is the process in which nutrients are acquired, transported, used, and disposed of by the body.
exercise metabolism
the examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise
substrates
the material or substance on which an enzyme acts
carbohydrates
organic compounds of carbon, hydrogen, and oxygen, which include starches, cellulose, and sugars, and are an important source of energy. all carbohydrates are eventually broken down in the body to glucose, a simple sugar.
glucose
- a simple sugar manufactured by by the body from carbohydrates, fat, and to a lesser extent protein, which serves as the body’s main source of fuel
- it is absorbed and transported in the blood, where it is circulated until it enters cells (with the aid of insulin) and is either used or stored as energy
glycogen
- the storage form of carbohydrates
- a string of glucose molecules that can be rapidly broken down into glucose and sued for energy during periods of prolonged or intense exercise
- the complex carbohydrate molecule used to store carbohydrates in the liver and muscles cells
- when carbohydrate energy is needed, glycogen is converted into glucose for use by the muscle cells
fat
one of the three main classes of foods and a source of energy in the body. fats help the body use some vitamins and keep the skin healthy. they also serve as energy stores for the body. in food, there are two types of fats, saturated and unsaturated.
triglycerides
- the chemical or substrate form in which most fat exists in food as well as in the body
- derived from fats eaten in foods or made in the body from other energy sources such as carbohydrates
protein
amino acids linked by peptide bonds, which consist of carbon, hydrogen, nitrogen, oxygen, and usually sulfur, and that have several essential biological compounds
gluconeogenesis
the formation of glucose from noncarbohydrate sources, such as amino acids
adenosine triphosphate
energy storage and transfer unit within the cells of the body
adenosine diphosphate
a high-energy compound occurring in all cells from which adenosine triphosphate (ATP) is formed
B-oxidation
the breakdown of triglycerides into smaller subunits called free fatty acids (FFAs) to convert FFAs into acyl-CoA molecules, which then are available to enter the Krebs cycle and ultimately lead to the production of additional ATP
excess postexercise oxygen consumption (EPOC)
the state in which the body’s metabolism is elevated after exercise
how does our body get energy from food?
- it must be converted into smaller units called substrates, including carbohydrates, proteins, and fats
- the energy stored in these substrate molecules is then chemically released in cells and stored in the form of a high energy compound called adenosine triphosphate (ATP)
what is the ultimate source of energy?
- the sun
- through photosynthesis, energy from the sun produces chemical energy and other compounds that are used to convert carbon dioxide into organic chemicals such as glucose
main sources of chemical energy for most organisms
- carbohydrates, fats, and protein
- the energy from the oxidation of carbohydrates, fats, and proteins sustains the biochemical reactions required for life
true or false: dietary food directly provides energy to sustain life and support physical activity
- FALSE; indirectly
- it first has to be broken down by the digestive system into substrates
what can a lack of carbohydrates cause?
- fatigue
- poor mental function
- lack of endurance and stamina
what is the primary end product after the digestion of carbohydrates?
the formation of glucose
what happens to calories that are consumed but not immediately needed by cells of tissues?
they are converted to triglycerides and transported to fat cells where they are stored
benefits of fats as a fuel source
most people have an inexhaustible supply of fat, which can be broken down into triglycerides and used for energy during prolonged physical activity or exercise
true or false: protein supplies the majority of energy during exercise
- FALSE
- protein rarely supplies much energy during exercise and in many descriptions is ignored as a significant fuel for energy metabolism