Chapter 8 Flashcards
Saltwater or marine life zones
oceans and their bays, estuaries, coastal
wetlands, shorelines, coral reefs, and mangrove forests
Freshwater life zones
lakes, rivers, streams, and inland wetlands
Plankton
An organism that is weakly swimming and free floating
Nekton
strongly swimming consumers such as fish, turtles, and whales
Benthos
consists of bottom-dwellers such as: oysters and sea stars
Decomposers
which break down organic compounds in the dead bodies and wastes of aquatic organisms into nutrients that aquatic primary
producers can use
Turbidity
cloudiness that can occur naturally, such
as from algal growth, or can result from disturbances such as clearing of land, which when it rains, causes silt to flow into bodies of water
Coastal zone
is the warm, nutrient-rich, shallow water that extends from the high-tide mark on land to the gently sloping, shallow edge of the continental
shelf (the submerged part of the continents)
Costal wetlands
coastal land areas covered with water all or part of the year—include river mouths, inlets, bays, sounds, coastal marshes (called salt marshes) in temperate zones, and mangrove forests
Intertidal zone
The area of shoreline between low and high
tides
Open sea
The sharp increase in water depth at the edge of the continental shelf separates the coastal zone from the vast volume of the ocean
Lakes
are large natural bodies of standing fresh-
water formed when precipitation, runoff, streams, rivers, and groundwater seepage fill depressions in the earth’s surface
Oligotrophic lakes
Lakes that have a small supply of plant nutrients
Eutrophic lakes
A lake with a large supply of nutrients needed by producers
Cultural eutrophication
Human inputs of nutrients from the atmosphere and from nearby urban and agricultural areas can accelerate the eutrophication of lakes