Chapter 8 - Mahon Flashcards

1
Q

Key ingredients of Anaerobic blood agar

A

intact sheep RBCs
vitamin K
yeast extract

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2
Q

Use of anaerobic blood agar

A

isolation and subculturing obligate anaerobes

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3
Q

key ingredients of CHOC agar

A

hemolyzed sheep RBC
hemoglobin
NAD

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4
Q

CHOC agar use

A

primary plating and subculture fastidious bacteria (Haemophilus, Neisseria)

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5
Q

key ingredients of Hektoen enteric agar

A

carbohydrates (lactose, salicin, sucrose)
bile salts (inhibits gram + and nonpathogenic enteric bacteria)

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6
Q

selective and differential medium for primary plating of stool spx to recover intestinal pathogens (Salmonella)

A

Hektoen enteric agar

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7
Q

MAC agar key ingredients

A

lactose
low conc. bile salts (inhibits gram + but permits growth of gram -)

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8
Q

selective and differential medium for isolation of gram - bacteria; used for primary plating and subculturing

A

MAC

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9
Q

modified thayer martin ingredients

A

choc agar base
antimicrobial agents (vancomycin, colistin, trimethoprim, nystatin)

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10
Q

selective primary plating medium for the recovery of Neisseria gonorrheae and N. meningitidis

A

MTM

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11
Q

SDA ingredients

A

dextrose (glu)
antimicrobials to inhibit bacteria

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12
Q

SBA ingredients

A

intact RBCs

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13
Q

primary plating and subculturing of most bacterial isolates

A

SBA

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14
Q

T/F

Organisms that grow on CHOC also grow on SBA. But not all organisms that grow on CHOC will grow on SBA.

A

T

CHOC allows growth of fastidious organisms (highly fastidious - Haemophilus, Neisseria)

These organisms will not grown on SBA

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15
Q

growth on SBA and CHOC but not on MAC

A

indicative of:

gram + or fastidious gram - bacillus or coccus

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16
Q

best used to characterize gram - rods because lactose fermenters can be differentiated from lactose nonfermenters

A

MAC

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17
Q

colonies of lactose fermenters in MAC

A

pink, dark pink, or red colonies
(as pH decreases)

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18
Q

colonies of nonlactose fermenters in MAC

A

colorless

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19
Q

differentiation of lactose to nonlactose fermenters screens for

A

enteric pathogens from stool culture (most are NON LACTOSE FERMENTERS)

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20
Q

partial lysing of RBCs in SBA around and under the colony that results in GREEN discoloration

A

a-hemolysis

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21
Q

ex of organisms that produce a-hemolysis

A

s. pneumoniae
viridans strep

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22
Q

complete clearing of RBCs in SBA

A

b-hemolysis

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23
Q

produces a wide, deep, clear zone of b-hemolysis

A

group A b-hemolytic strep
(S. pyogenes)

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24
Q

produces a narrow, diffuse zone of b-hemolysis close to the colony

A

group B b-hemolytic strep (S. agalactiae)
L. monocytogenes (gram + rod)

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25
a visual comparison between genera and species
size of colonies
26
description of colony size
large medium small pinpoint
27
description of colony margin
smooth rough or rhizoid filamentous irregular
28
with filamentous appearance, described as Medusa heads
Bacillus anthracis colonies
29
ex of genera that may swarm in blood and CHOC agar
Proteus (esp. mirabilis)
30
hazy blanket of growth on the surface that extends well beyond the streak lines
swarming
31
produce colonies that have a dry appearance and umbonate center growing on SBA
diphtheroids
32
produce colonies that are creamy, white with dull surface, with feet/pedicles
yeasts
33
produce moist, creamy white to yellowish colonies
Staphylococci
34
description of colony elevation
raised convex flat umbilicate (depressed center/concave) umbonate (raised/bulging center)
35
bacteria typically produces umbilicate colonies
S. pneumoniae
36
bacteria typically produces convex colonies
S. aureus
37
produces flat colonies
b-hemolytic strep
38
description of colony density
transparent translucent opaque
39
have semi opaque colonies with the organism concentrated at the center of the colony bull’s eye colony
group B (S. agalactiae)
40
shiny, similar to half-pearl colony in blood containing media
B. pertussis
41
term used to describe a particular GENUS in general
color
42
with white colonies
coagulase-neg staph
43
with yellow or off-white colonies
micrococcus neisseria (non pathogenic)
44
with gray colonies on SBA
gram negative rods
45
detemined by touching the colony with sterile loop
consistency
46
description of colony consistency
brittle (splinters) creamy (butyrous) dry waxy sticky
47
with creamy colonies
S. aureus
48
with sticky colonies
certain Neisseria
49
with brittle, crumbly, and wrinkled colonies
Nocardia
50
with dry colonies (except for mucoid types) wherein when pushed by a loop, whole colony remains intact
beta hemolytic strep
51
inherent characteristics of a specific organism confined generally to the colony
pigment
52
how is pigment production enhanced
grow bacteria at ROOM TEMP
53
with green, sometimes metallic sheen pigment
P. aeruginosa
54
with brick red pigment, esp. at RT
Serratia rubidaea
55
with blue pigment
Kluyvera
56
with purple pigment
C. violaceum
57
with brown to black (anaerobic) pigment
P. melaninogenica
58
with old sock odor (evident when grown on mannitol salt agar)
S. aureus
59
with fruity or grapelike odor
P. aeruginosa
60
with putrid odor
P. mirabilis
61
with musty basement, mousy or mouse nest smell
Haemophilus spp.
62
with freshly plowed field odor
Nocardia spp.
63
forms a large, rough, greenish, hemolytic colonies on SBA
B. cereus
64
forms a small fuzzy edged colony with an umbonate center on SBA or choc
Eikenella corrodens
65
translucent, may resemble water droplet umbilicate, or flat w/ “penny” edge entire margin, wide and strong zone of alpha hemolysis
S. pneumoniae
66
translucent, grayer, rougher margin, umbonate center
a-hemolytic viridans strep
67
pinpoint brittle translucent gray that may turn brownish on continued incubation large deep zone of b-hemolysis
S. pyogenes
68
medium sized colony compared to S. pyogenes creamy, gray, small, diffuse zone of b-hemolysis often need to remove colony with a loop to see b-hemolysis bull’s eye colony
S. agalactiae
69
large, flat, convex, or umbonate center after 24hr shiny, moist, creamy, white to offwhite
Staphylococcus
70
smaller than staphylococci convex, grows upward more than outward creamy, white, dull surface tiny projections at the base of colony after 24hr
Candida albicans (yeast)
71
exhibits vine or streamer (more prevalent toward the tube bottom) in liquid media
streptococci
72
exhibits puffed balls in liquid media
streptococcal spp
73
produce “scum” at the surface of thioglycollate
yeast
74
produce turbidity when growing in thioglycollate. gas bubbles at the surface and middle
enterics
75
produce “scum” at the sides of thioglycollate with diffusable green pigment and metallic sheen at the surface
pseudomonas spp