Chapter 8 - Mahon Flashcards
Key ingredients of Anaerobic blood agar
intact sheep RBCs
vitamin K
yeast extract
Use of anaerobic blood agar
isolation and subculturing obligate anaerobes
key ingredients of CHOC agar
hemolyzed sheep RBC
hemoglobin
NAD
CHOC agar use
primary plating and subculture fastidious bacteria (Haemophilus, Neisseria)
key ingredients of Hektoen enteric agar
carbohydrates (lactose, salicin, sucrose)
bile salts (inhibits gram + and nonpathogenic enteric bacteria)
selective and differential medium for primary plating of stool spx to recover intestinal pathogens (Salmonella)
Hektoen enteric agar
MAC agar key ingredients
lactose
low conc. bile salts (inhibits gram + but permits growth of gram -)
selective and differential medium for isolation of gram - bacteria; used for primary plating and subculturing
MAC
modified thayer martin ingredients
choc agar base
antimicrobial agents (vancomycin, colistin, trimethoprim, nystatin)
selective primary plating medium for the recovery of Neisseria gonorrheae and N. meningitidis
MTM
SDA ingredients
dextrose (glu)
antimicrobials to inhibit bacteria
SBA ingredients
intact RBCs
primary plating and subculturing of most bacterial isolates
SBA
T/F
Organisms that grow on CHOC also grow on SBA. But not all organisms that grow on CHOC will grow on SBA.
T
CHOC allows growth of fastidious organisms (highly fastidious - Haemophilus, Neisseria)
These organisms will not grown on SBA
growth on SBA and CHOC but not on MAC
indicative of:
gram + or fastidious gram - bacillus or coccus
best used to characterize gram - rods because lactose fermenters can be differentiated from lactose nonfermenters
MAC
colonies of lactose fermenters in MAC
pink, dark pink, or red colonies
(as pH decreases)
colonies of nonlactose fermenters in MAC
colorless
differentiation of lactose to nonlactose fermenters screens for
enteric pathogens from stool culture (most are NON LACTOSE FERMENTERS)
partial lysing of RBCs in SBA around and under the colony that results in GREEN discoloration
a-hemolysis
ex of organisms that produce a-hemolysis
s. pneumoniae
viridans strep
complete clearing of RBCs in SBA
b-hemolysis
produces a wide, deep, clear zone of b-hemolysis
group A b-hemolytic strep
(S. pyogenes)
produces a narrow, diffuse zone of b-hemolysis close to the colony
group B b-hemolytic strep (S. agalactiae)
L. monocytogenes (gram + rod)