Cheese To Recommend

Question 1

Raclette du Savoie?

Answer 1

•(Caws milk) produced in the region of Savoie

•Very intense & strong smell

•with creamy and intense texture

Question 2

Saint-Marcellin?

Answer 2

•(Goat milk) from Rhone Valley region.

•Intense flavour with creamy texture.

Question 3

Cantal?

Answer 3

(Caw’s milk) semi-hard cheese with salty and creamy texture

Question 4

Tomme de Savoie?

Answer 4

(Caw’s milk) semi-soft with creamy texture and less salt.

Question 5

Comte?

Answer 5

(Caw’s milk) semi-hard with creamy texture and good flavour intensity

Question 6

Mimolette?

Answer 6

(Caw’s milk) hard cheese, salty,with creamy texture and intense flavour.