CHEMLAB 1 LAB EQUIP Flashcards

(58 cards)

1
Q

A glassware used for stirring, mixing, and heating liquids.

A

beaker

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2
Q

Glassware used to heat, mix, and
store liquids. The narrow neck
facilitates mixing without spilling
the contents.

A

Erlenmeyer Flask

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3
Q

Measures an exact volume of
liquid. It is used to prepare
solutions and to make precise
dilution

A

Volumetric Flask

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4
Q

Accurately measures the volume of liquids

A

Graduated Cylinder

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5
Q

Accurately delivers variable
volumes of liquid. A stopcock is
turned to control the amount of
liquid being released. Markings are
found on the length of the tube
that indicates the volume of the
liquid present.

A

Burette

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6
Q

Measure and transfer an exact
volume of liquid. It is ideal in performing serial dilutions

A

Serological Pipette

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7
Q

Produces an open flame for heating purposes

A

Alcohol
Lamp

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8
Q

Used as a heat source during
experiment. It has a knob to adjust
the amount of gas flow and a
rotating collar that controls airflow

A

Bunsen
Burner

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9
Q

Has a wingtop/fishtail that is
placed in its mouth to spread the
flame

A

Tirril Burner

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10
Q

Used for indirect heating of
substances in beakers and flasks

A

Hot Plate
and Water
Bath

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11
Q

Used for scraping or transferring a
small amount of solids

A

Spatula

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12
Q

Transfers liquids into containers
with small openings. It is also used during filtration

A

Glass Funnel

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13
Q

A small glass tube used for handling or heating small amounts of substances.

A

Test Tube

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14
Q

Used to observe multiple reactions at the same time.

A

Spot Plate

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15
Q

Used as a surface for evaporating
liquid or holding solids.

It is also used as a cover for
beakers.

A

Watch Glass

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16
Q

A vessel used to hear and consequently evaporate liquids.

A

Evaporating dish

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17
Q

Provides support for other equipment and a means of raising equipment above the working surface.

A

Iron ring

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18
Q

Attached to the iron stand to support the flask or funnel in an upright position.

A

Iron ring

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19
Q

Used to secure equipment to a supporting stand

A

Iron clamp

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20
Q

Secures an extension type utility
clamp equipment to a support
stand or ring stand

A

Clamp Holder

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21
Q

Placed on an iron ring attached to
an iron stand as a support for a
funnel, crucible, or an evaporating
dish

A

Clay triangle

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22
Q

Used for grasping and lifting
vessels

A

Tongs

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23
Q

Used to hold test tubes especially
during heating

A

Test Tube
Holder

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24
Q

Used to cool and condense hot
vapors from a heated solution

A

Condenser
Tube

25
Used with a pipette to aspirate liquid
Aspirator Bulb
26
Cylindrical filtering funnel during pressurized filtering procedures
Buchner Funnel
27
Measures the relative conductivity of different chemicals and solutions.
Conductivity Apparatus
28
Used for heating chemicals at high temperatures
Crucible and Cover
29
Used to mix, spread, and lift chemicals
Wooden Spatula
30
Used to crush solid chemicals into a fine powder
Mortar (Bowl) and Pestle
31
Used for liquid-liquid extractions to separate the components of mixtures of different densities
Separation Funnel
32
Used to clean different glassware in the lab
Test Tube Brush
33
Used in collecting gas through the water displacement method Also known as Suction flask or Side-arm flask
Büchner Flask
34
Used as a container of the solution to be distilled in the distillation process
Distilling Flask
35
Used to store chemicals in liquid or powder form
Reagent Bottles
36
Used to transfer small amounts of reagents/liquid
Pasteur Pipette
37
Used in titrations to measure precisely how much liquid is used Acid = Stopcock; Base = Pinch cock
Burettes Acid and Base
38
Used as a container for dry chemicals prior to weighing
Weighing Boat
39
Used for supporting the clay triangle and container to be heated
tripod
40
Used as a passage of the gas that condenses to liquid
Adapter
41
Used for stirring chemicals
Stirring Rod
42
Used in direct heating of small amounts of chemicals
Deflagrating Spoon
43
Used to hold burettes in place during titration
Burette Clamp
44
Used to add liquid to an existing system of apparatus
Thistle Tube
45
Used for collecting gases, such as hydrogen, oxygen and nitrogen
Water Trough
46
Measures hydrogen-ion activity in water-based solutions; expressed in pH
pH Meter
47
Ventilation system in the laboratory
Fume Hood
48
Used to measure the mass of an object Usual maximum capacity is 610g
Triple Beam Balance
49
Measures mass at high degree of precision Readability: 0.00001g to 220g
Analytical Balance
50
most common measuring equipment in the laboratory chemicals = 220g
Top Loading balance
51
Used to isolate a target compound A separatory funnel is anchored to an iron stand with a beaker to collect the isolate
Extraction
52
Conversion between the solid and gaseous phases, with no intermediate phase Evaporating dish which is attached and sealed with an inverted glass funnel
Sublimation
53
Uses Acid and Base burette It is the slow addition of one solution of a known concentration (titrant) to a known volume of another solution of unknown concentration until the reaction reaches Neutralization To assess the concentration of an analyte that has been detected
Titration
54
A liquid is converted to a vapor, which is then condensed back into a liquid
Distillation
55
Heat directly; An evaporating dish is placed, supported by a clay triangle, on a tripod on top of an open flame
Evaporation (Direct)
56
Steam evaporation
Evaporation (Indirect)
57
Its purpose is to separate solid from liquid via filter medium
Filtration
58
The volume of water that the gas displaced can be used to calculate its volume
Gas collection