Cocktails Flashcards

(91 cards)

1
Q

Tom Collins

A

2 gin/bourbon (John),
3/4 lemon
3/4 simple
shake and strain over ice, top with soda

invented by John Collins at Limmer’s in London (1820’s) - drink took the name Tom from ‘Old Tom’ Gin and and an 1870’s joke in American that one Tom Collins went around saying terrible things about people

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2
Q

Gin Fizz

A

2 gin
3/4 lemon
3/4 simple

shake and strain
top with soda - no ice

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3
Q

Ramos Gin Fizz

A
1 1/2 gin
5 drops OFW
1/2 lime
1/2 lemon
egg white
heavy cream
simple

shake and strain
top with soda - grated nutmeg

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4
Q

Texas Fizz

A
1 1/2 plymouth
1/2 lemon
3/4 orange
1 tsp grenadine
champagne
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5
Q

French 75

A

1 1/2 gin
3/4 lemon
1/2 simple

shake and strain, top with champagne

(95 with bourbon?)

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6
Q

Clover Club

A

1 1/2 gin
3/4 lemon
3/4 raspberry syrup
1 egg white

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7
Q

Gimlet

A

2 gin
3/4 lime
3/4 simple

shake and strain

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8
Q

Negroni

A

1 gin
1 sweet vermouth
1 campari

stir and strain

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9
Q

Last Word

A

3/4 gin
3/4 green chartreuse
3/4 lime
3/4 maraschino

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10
Q

Aviation

A

1 1/2 gin
1/2 lemon
2 tsp maraschino
1 tsp creme de violette

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11
Q

Bijou

A

1 gin
1 green chartreuse
1 sweet vermouth
orange bitters

Lemon twist

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12
Q

Monkey Gland

A

1 1/2 gin
1/2 orange
tsp grenadine
tsp absinthe

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13
Q

Pink Lady

A

1 1/2 london dry
1/4 grenadine
1 egg white - cherry garnish

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14
Q

White Lady

A

1 gin
1 cointreau
1 lemon - cherry garnish

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15
Q

Abbey

A

1 1/2 gin
3/4 orange
3/4 cocchi americano
2 dash bitters

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16
Q

Bronx

A

1 gin
1/2 sweet vermouth
1/2 dry vermouth
1/2 orange juice

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17
Q

Red Lion

A

1 gin
1 gran marnier
1/2 lemon
1/2 orange

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18
Q

Satan’s Whiskers

A
3/4 gin
3/4 dry vermouth
3/4 sweet vermouth
3/4 orange
1/2 gran marnier
dash orange bitters
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19
Q

Vesper

A

1 1/2 gin
1/2 vodka
1/4 lillet

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20
Q

Corpse Reviver #2

A
3/4 gin
3/4 cointreau
3/4 lillet
3/4 lemon
absinthe rinse
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21
Q

Southside

A

2 gin
3/4 lemon
3/4 simple
muddled mint

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22
Q

Parisienne

A

3/4 gin
3/4 noilly prat
2 dash creme de cassis

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23
Q

Dubonnet

A

1 1/2 gin
1 1/2 Dubonnet
bitters

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24
Q

Singapore Sling

A
2 gin, 
3/4 cherry heering
2 sp Benedictine
2 sp Cointreau
2 pineapple
3/4 lime
2 dash grenadine
1 dash ango
soda top
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25
20th Century
1 1/2 gin 3/4 lillet 3/4 creme de cacao 3/4 lemon
26
Tuxedo
``` gin dry vermouth OR sub fino sherry maraschino absinthe orange bitters ```
27
Manhattan
2 rye 1 sweet vermouth angostura
28
Old Fashioned
2 bourbon 1 sugar cube angostura
29
Improved Whiskey Cocktail
``` 2 bourbon tsp maraschino dash absinthe dash ango + peychaud lemon twist ```
30
Irish Coffee
1 1/2 irish whiskey 1 tsp brown sugar coffee and cream
31
Sazerac
(pre-chill serving glass to “loosh” the absinthe) 2 rye 5 dashes peychauds absinthe rinse sugar cube (muddle with water in mixing glass) - express a lemon twist and discard
32
Paper Plane
3/4 bourbon 3/4 aperol 3/4 amaro nonino 3/4 lemon
33
Whisky Sour
2 whiskey 3/4 lemon 3/4 simple
34
Mint Julep
2 bourbon muddled mint 1/2 simple crushed ice, stir to frost, add more crushed ice
35
Whisky Smash
heavily iced julep
36
Ward 8
2 rye 1/2 lemon 1/2 orange 1/4 grenadine
37
Scofflaw
``` 1 rye 1 dry vermouth 1/2 lemon bsp grenadine dash orange bitters ```
38
Blackthorn
``` 2 irish whiskey 1 dry vermouth 2 dashes absinthe 2 dash orange bitters orange twist ```
39
Brooklyn
1 1/2 whiskey 1 1/2 dry vermouth dash maraschino dash amer picon Orange twist
40
Horse’s Neck
2 bourbon ginger ale dash angostura
41
Presbyterian
2 scotch | ginger ale
42
4th Regiment
``` 1 rye 1 sweet vermouth peychaud’s orange celery ``` Lemon twist
43
Old Pal
1 1/2 rye 3/4 campari 3/4 dry vermouth Lemon twist
44
Montecarlo
2 rye 1/2 benedictine 2 ango lemon twist
45
Brandy Alexander
3/4 cognac 3/4 creme de cacao 3/4 cream
46
Japanese Cocktail
``` 2 Cognac 1/2 lime 1/2 orgeat dash bitters lime or lemon twist ```
47
Port Flip
``` 1 cognac 1 1/2 tawny port 1/4 simple egg white and yolk nutmeg ``` dry shake before shaking with ice
48
Sidecar
2 brandy 1 lemon 1 cointreau sugar rim
49
Vieux Carre
``` 1 rye 1 cognac 1 sweet vermouth 1/4 benedictine peychauds angostura ``` (Hotel Monteleone)
50
Stinger
2 brandy | 1 creme de menthe
51
Champs Elysees
``` 1 1/2 cognac 1/2 lemon 1/2 green chartreuse 1/2 simple angostura ```
52
Savoy Corpse Reviver
Brandy Fernet Creme de Menthe layered
53
Pousse Cafe
1 maraschino 1 curacao 1 cognac
54
Pepa
cognac vodka dry vermouth angostura
55
Between The Sheets
3/4 cognac 3/4 rum 3/4 cointreau 3/4 lemon
56
Jack Rose
2 Lairds 1/2 lime 1/2 lemon 3/4 grenadine
57
Daiquiri
2 rum 3/4 lime 3/4 lemon 3/4 simple
58
Mai Tai
``` 2 aged dark rum 3/4 lime 3/4 curaçao 1 tsp orgeat lime & mint sprig ```
59
Zombie
1 1/2 gold rum 1 1/2 jamaican aged rum 1 lemon hart 151 ``` 3/4 lime 1/2 falernum Don’s mix (grapefruit juice and cinnamon syrup) 1 tsp grenadine dash pernod dash angostura ```
60
Caipirinha (Cachaca)
2 cachaca 2 lime quarters 1 tsp sugar muddle, add ice and spirit
61
Mojito
``` 1 1/2 rum 3/4 lime 2 tsp simple mint (8-10 leaves) top with soda ```
62
Queen Park Swizzle
``` 2 gold rum 3/4 lime juice 1/2 demerara dash angostura muddled mint ``` swizzle with crushed ice
63
Dark n’ Stormy
2 Gosling’s Rum 1/2 lime top with ginger beer
64
El Presidente
1 1/2 rum 3/4 bianco vermouth 1/2 curaçao 1 tsp grenadine stir and strain
65
Hurricane
``` 2 jamaican rum 2 white rum 1/2 overproof rum 2 lemon 2 passion syrup ``` shake and pour NO STRAIN
66
Fog Cutter
``` 2 rum 1 brandy 1/2 gin 1 lemon 1 orange 1/2 orgeat cream sherry float ```
67
Cuba Libre
rum and coke
68
Pina Colada
1 rum, 1 coconut cream, 3 pineapple
69
Bloody Mary
``` 1 1/2 vodka 4 tomato juice 1/2 lemon bar sp horseradish 3 dash tobasco 3 dash worcestershire salt pepper celery salt ```
70
Cosmo
1 1/2 vodka 1/2 triple sec 1/2 cranberry 1/2 lime
71
Gypsy Queen
vodka benedictine angostura
72
Godmother
1 vodka, 1 amaretto
73
White Russian
2 vodka 1 kahlua splash heavy cream
74
Black Russian
2 vodka | 1 kahlua
75
Greyhound (Italian)
1 1/2 vodka 1/4 campari 5 grapefruit
76
Sea Breeze
2 vodka 4 cranberry 2 grapefruit
77
Madras
2 vodka 2 cranberry 2 orange
78
Cape Codder
1 1/2 vodka 4 cranberry 1/4 lime juice
79
Blood and Sand
3/4 scotch 3/4 sweet vermouth 3/4 cherry heering 3/4 orange
80
Hot Toddy
``` 2 scotch 4 cloves lemon honey/sugar hot water ```
81
Rusty Nail
2 scotch | 1 drambule
82
Godfather
1 1/2 scotch | 3/4 amaretto
83
Bobby Burns
1 1/2 scotch 3/4 sweet vermouth dash orange dash absinthe
84
Modern
``` 1 1/2 scotch 1 1/2 sloe gin 1/4 lemon 1 bsp simple dash absinthe dash orange bitters ```
85
Margarita (1930)
2 Tequila 3/4 Lime 1/2 Agave 1/2 Triple Sec lime, salt rim
86
Paloma
2 Tequila 1/2 a lime (muddled) grapefruit soda salt rim
87
Prado
``` 1 1/2 tequila 3/4 lemon 1/4 maraschino 1/4 grenadine 1/2 whipped egg white ```
88
Tequila Sunrise
1 1/2 tequila 3 Orange 1/2 grenadine
89
Adonis
2 fino 1 sweet vermouth orange bitters
90
Bamboo
1 1/2 fino 1 1/2 dry vermouth angostura orange bitters
91
Sherry Cobbler
3 oz amontillado tsp simple - muddle orange and simple add sherry top with ice garnish with orange and mint