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Benji's Flashcards > Cocktails > Flashcards

Cocktails Flashcards

1
Q

Affinity

A

2 cl Scotch Whiskey
2 cl Dry Vermouth
2 cl Sweet Vermouth
Angostura Bitter

Shake and strain into a Martini glass, garnish with a Lemon Twist

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2
Q

Americano

A

3 cl Martini Rosso
3 cl Campari and
Soda water (optional)

Serve on ice in a highball glass Garnish with a slice of lemon and orange

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3
Q

Aviation

A

4 cl Gin
2 cl Maraschino Liqeueur
0,5 cl Crème de Violette
2 cl Lemon Juice

Shake and strain into a cocktail glass, garnish with a Maraschino Cherry

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4
Q

Bellini

A

2 parts Prosecco
1 part white peach purée
Dash raspberry purée

Pour Prosecco over purées in a Champagne glass. Stir gently

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5
Q

Black Velvet

A

6 cl Guinness
6 cl Champagne

Served in a beer or highball glass

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6
Q

Bloody Mary

A

4 cl Vodka
12 cl Tomato Juice
2 cl Lemon Juice
Three dashes Worcestershire sauce Three dashes Tabasco sauce
Horseradish
Salt and pepper to taste

Build the drink in a mixing glass and roll with ice to mix and chill. Serve in a highball glass. A celery stick is mandatory

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7
Q

Brandy Alexander

A

3 cl Brandy
3 cl Brown crème de cacao
3 cl Cream
2 bar spoon whipped cream and a nutmeg

Shake first 3 ingredients, serve in a Martini glass, add whipped cream and sprinkle nutmeg

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8
Q

Bronx

A

3 cl Gin
1,5 cl Sweet Vermouth
1,5 cl Dry Vermouth
1,5 cl Orange Juice

Shake all ingredients with ice and strain. Serve in a cocktail glass and garnish with orange slice

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9
Q

Brooklyn

A

2 cl Rye whiskey
2 cl Dry vermouth
Dash Maraschino liqueur
Dash Amer Picon bitters

Stir all ingredients with ice and strain. Serve up or on the rocks, garnish with a Lemon Twist, Orange Twist, or both

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10
Q

Buck’s Fizz

A

6 cl orange juice
Top with Champagne

Serve in a Champagne glass

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11
Q

Caipirinha

A

4-6 cl Cachaça
Juice of two Lime Quarters
2 teaspoons sugar

Muddle sugar and lime quarters until sugar is dissolved. Add crushed ice and cachaça. Serve in a lowball glass and garnish with a lime wedge

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12
Q

Champagne Cocktail

A

2 cl Cognac
A few dashes of Angostura on 1 sugar cube
Top up with Champagne

Serve in a Champagne glass, garnish with a twist of orange

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13
Q

Classic Gin Martini

A

5 cl Gin
1 cl Noilly Prat or Dry Vermouth

Shake and strain into a Martini glass, garnish with either an olive or a twist of lemon

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14
Q

Classic Vodka Martini

A

5 cl Vodka
1 cl Noilly Prat or Dry Vermouth

Shake and strain into a Martini glass, garnish with either an olive or a twist of lemon

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15
Q

Cosmopolitan

A

3 cl Vodka
2 cl Cointreau
2 cl Cranberry Juice
1,5 cl Lime Juice

Shake all ingredients and strain into a cocktail glass. Garnish with lime twist

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16
Q

Cuba Libre

A

5 cl White Rum
1,5 cl Lime Juice
Coke

Serve in a highball glass, garnish with a wedge of lime

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17
Q

Daiquiri

A

5 cl White Rum
3 cl Lime Juice
2 cl Simple Syrup

Shake all ingredients with ice and strain. Serve in a Cocktail glass, garnish with lime wedge/wheel

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18
Q

Deauville

A

4 cl Brandy
1 cl Calvados
0,5 cl Triple Sec
2 cl Lemon juice

Shake and strain into a Martini glass

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19
Q

Espresso Martini

A

3 cl Vodka
3 cl Kahlúa
3 cl Espresso

Shake with ice and serve in a Martini Glass, garnish with coffee beans

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20
Q

French 75

A

3 cl Gin
2 cl Lemon Juice
2 cl Simple Syrup
5 cl Champagne

Shake gin, lemon juice, and simple syrup with ice and strain into ice-filled glass or chilled flute. Top with Champagne

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21
Q

French Connection

A

3 cl Brandy
3 cl Amaretto

Served in an old-fashioned glass

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22
Q

French Martini

A

5 cl Vodka
2 cl Chambord/Raspberry liqueur
2 cl pineapple juice

Shake all ingredients with ice and strain into a cocktail glass. Garnish with a lemon twist

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23
Q

Gimlet

A

6 cl Gin
3 cl Rose’s Lime Cordial
0,5 cl Lime Juice

Shake with ice and strain into a Cocktail glass. Garnish with a lime wheel

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24
Q

Gin & French

A

3 cl Dry Gin
3 cl Dry Vermouth

Shake and strain into a Martini glass

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25
Q

Godfather

A

5 cl Scotch whisky
2 cl Amaretto

Pour ingredients over ice and stir gently to mix. Serve in an Old Fashioned glass

26
Q

Godmother

A

3 cl Vodka
3 cl Amaretto

Pour over ice and stir briefly to mix the two ingredients in a rock glass.

27
Q

Golden Cadillac

A

3 cl Galiano
3 cl Brown Crème de Cacao
3 cl Double Cream.

Shake and strain into a Martini glass

28
Q

Grasshopper

A

3 cl Green Crème de Menthe
3 cl White Crème de Cacao
3 cl Cream

Shake all ingredients over ice and strain. Serve in a cocktail glass

29
Q

Harvey Wallbanger

A

4 cl Vodka
2 cl Galliano
12 cl Orange Juice

Pour vodka and orange juice into an ice-filled highball glass. Float Galliano on top and garnish with an orange slice

30
Q

Horse’s Neck

A

5 cl Bourbon
2-3 dashes Angostura Bitters
Ginger Ale

Build the ingredients in an ice-filled glass. Serve in a Highball Glass, garnish with a Lemon Twist

31
Q

John or Tom Collins

A

5 cl Gin
3 cl Lemon Juice
2 cl Simple Syrup
5 cl Soda Water

Served on ice in a highball glass, garnish with a twist of lemon and top up with soda water

32
Q

Kir Royal

A

Crème de cassis (or others)
Top up with Champagne

Serve in a Champagne glass

33
Q

Long Island Iced Tea

A

2 cl Vodka
2 cl Tequila
2 cl White Rum
2 cl Triple Sec
2 cl Gin
2 cl Simple Syrup
1 cl Lemon Juice
1 cl Lime Juice
Coca-Cola

Build in the glass. Stir all ingredients with ice
Serve in a highball glass and garnish with a lemon twist

34
Q

Mai Tai

A

2 cl Dark Jamaican Rum
2 cl Amber Martinique Rum
1 cl Lime Juice
1 cl Curaçao Liqueur
1 cl Orgeat Syrup

Shake with ice and strain. Serve in an Old Fashioned Glass filled with crushed ice. Garnish can include mint, limes, pineapples and umbrellas

35
Q

Manhattan

A

4 cl Rye Whiskey
2 cl Sweet Vermouth
2 dashes Angostura Bitters

Stir all ingredients with ice and strain. Serve in a Cocktail Glass, garnish with Cherry

36
Q

Margarita

A

4 cl Tequila
2 cl Cointreau (or Combier)
2 cl Lime Juice
Simple Syrup to taste (optional)

Shake all ingredients with ice and strain into a salt-rimmed cocktail glass, with or without ice. Garnish with a lime wedge

37
Q

Matador

A

4 cl Tequila
1 cl Cointreau
1 cl lime juice
1 bar spoon sugar syrup

Serve in a highball glass, garnish with a sugary rim

38
Q

Mimosa

A

3-6 cl orange juice
Dash orange Curaçao or Grand Mariner
Top up with Champagne

Served in a Champagne glass

39
Q

Mojito

A

5 cl White Rum
3 cl Lime Juice
2-3 cl Simple Syrup
Mint Leaves
Soda Water

Muddle mint, lime, and sugar; add ice and rum. Shake briefly and pour into a fresh glass. Top with fresh ice before adding the soda water.

Serve in a Highball Glass, garnish with mint

40
Q

Negroni

A

2 cl Gin
2 cl Campari
2 cl Red Vermouth

Served on ice in a highball glass, garnish with a slice of lemon and orange.

41
Q

Old Fashioned

A

5 cl Bourbon or Rye Whisky
1,5 cl Simple Syrup
3-5 Dashes of Angostura Bitters

Stir with ice, and strain over fresh ice. Serve in an Old-Fashioned Glass, garnish with an Orange Peel

42
Q

Penicillin

A

5 cl Scotch
3 cl Lemon juice
2 cl Honey
0,5 cl Ginger

Shake all ingredients and serve in a Rocks Glass. Top up with 0,5 cl Peated Scotch and garnish with Ginger

43
Q

Piña Colada

A

4 cl White Rum
2 cl Cream of Coconut
10 cl Pineapple Juice

Shake all ingredients with ice or blend until smooth. If blended, use a Hurricane glass; if shaken, serve in a crushed ice-filled mug or old-fashioned glass. Garnishes should be creative and often include an umbrella

44
Q

Pink Gin

A

5 cl Plymouth Gin
3-4 dashes of Angostura bitters

Stir with ice and strain. Serve in a cocktail coupe with a lemon twist

45
Q

Pousse Café

A

2 cl Cognac
2 cl Maraschino Liqueur
2 cl Curaçao

Start with the Maraschino, then the Curaçao, and then the Cognac. Pour with the back of a bar spoon. Serve in a fluted cordial glass

46
Q

Rob Roy

A

4 cl Blended Scotch Whisky
2 cl Sweet Vermouth
1 dash Angostura Bitters

Stir all ingredients with ice and strain into a chilled Cocktail Glass, garnish with a Cherry

47
Q

Rosalita

A

4 cl Tequila
0,5 cl dry Vermouth
0,5 cl sweet Vermouth
0,5 cl Campari

Shake and strain into a Martini glass

48
Q

Rusty Nale

A

4 cl Blended Scotch Whisky
2 cl Drambuie

Stir with ice and strain into an ice-filled Old Fashioned Glass, garnish with a Lemon Twist

49
Q

Rye Highball

A

6 cl Rye Whisky
Ginger ale or soda water

Serve in a Highball Glass

50
Q

Sazerac

A

5 cl Sazerac Rye Whiskey
5 Dashes Peychaud’s Bitters
Splash of Absinthe
Half of a Sugar Cube

Chill the Lowball Glass with ice water

Muddle the sugar cube and a splash of water in a mixing glass

Pour the ice water out of the Lowball Glass and add absinthe to rinse it. Add whiskey, bitters, and lemon peel to the mixing glass with the muddled sugar and bitters, and stir with ice to chill.

Strain into the absinthe rinsed Lowball Glass

51
Q

Screw Driver

A

4-6 cl Vodka
12 cl Orange Juice

Serve in a highball glass, garnish with a slice of orange

52
Q

Seabreeze

A

4 cl Vodka
12 cl Cranberry Juice
3 cl Grapefruit Juice

Shake all ingredients and serve in a highball glass. Garnish with a lime wedge

53
Q

Sidecar

A

4 cl Cognac
2 cl Cointreau
2 cl Lemon juice

Shake with ice and strain. Serve in a Cocktail coupe with a sugar rim

54
Q

Singapore Sling

A

3 cl Gin
1,5 cl Cherry Heering
1 cl Benedictine
1 cl Cointreau
3 cl Pineapple juice
1,5 cl Lime Juice
1 cl Grenadine
One dash Angostura bitters
Soda Water.

Shake all ingredients except soda water with ice and strain into a glass filled with ice. Top with Soda Water. Garnish with an orange slice and cherry

55
Q

Stinger

A

4 cl Brandy
2 cl white créme de menthe

Stir with ice in a mixing glass and strain. Serve in a Cocktail coupe

56
Q

Tequila Sunrise

A

4 cl Tequila
2 cl Grenadine
Orange Juice

Pour tequila and orange juice into an ice-filled Highball glass. Add grenadine, but do not stir to create the “sunrise” effect. Garnish with Orange Slice and Cherry

57
Q

Vesper Martini

A

4 cl Gin
2 cl Vodka
1 cl Lillet Blanc

Shake and strain into a Martini glass, garnish with a twist of lemon

58
Q

Vieux Carré

A

2 cl Rye Whisky
2 cl Cognac
2 cl Red Vermouth
1 tsk Bénédictine
2 dashes Peychaud’s Bitters
2 dashes Angostura bitters

Stir all ingridients with ice, serve in a Rocks Glass, garnsih with Orange Twist

59
Q

Whisky Sour

A

5 cl Bourbon or Rye Whiskey
3 cl Lemon Juice
2 cl Simple Syrup
2 cl Egg White
Angostura Bitters

Shake and strain into an ice-filled Old Fashioned Glass, garnish with a Cherry and a Half Orange Wheel. Dash with Angostura Bitters

60
Q

White Lady

A

4 cl Gin
2 cl Cointreau
2 cl Lemon Juice
2 cl Egg White

Shake and strain into a Martini glass.

Benji's Flashcards (34 decks)

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