Cognition and appetite Flashcards

1
Q

Eating is a consequence of…

A

Physiological processes monitoring status

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2
Q

What are the 5 cognitive processes when eating?

A

Attention
Decision making
Learning
Perception
Memory

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3
Q

What’s the externality theory and what is it thought that obese people do?

A

Internal vs external cues to eat
Obese people - external

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4
Q

What’s the restraint theory?

A

Restraining from eating due to weight concerns (cognition)

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5
Q

What’s emotional eating?

A

Eating to feel better

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6
Q

What did the food stoop task show?

A

Slower naming colour of food word

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7
Q

What can inattention (distracted) when eating lead to?

A

Over-eating
Obese - more time watching TV when eating

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8
Q

What are we born with a liking for? (sweet or bitter)

A

Sweet

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9
Q

Flavour preferences as children affects adulthood, how can we help?

A

Better eating when young

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10
Q

Sensory qualities of food…

A

Expectations alter liking

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11
Q

How does variety influence liking? (SSS - sensory Specific Satiety)
(decrease in palatability)

A

Having enough of 1 food makes you desire it less

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12
Q

What are obese attitudes to palatability?

A

Don’t have a decreased liking when eating

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13
Q

What did Brunstorm’s soup study show about plate cleaning?

A

People felt more full when they thought they had eaten more (didn’t actually)

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14
Q

What does memory refer to here?

A

Memory of a recent meal affects how much isn consumed next time

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15
Q

What could inaccurate memories lead to?

A

Over-eating

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16
Q

What are Higgs’ 3 things to reduce overeating?

A

Food focus
Food thoughts
Attention - neutral control