Common Terminologies Flashcards

Large Ruminants

1
Q

feeding at pleasure, unlimited or liberal

A

Ad libitum

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2
Q

Scientific name of a Cattle

(A Humpless Cattle)

A

Bos taurus

Originated from Aurochs and The Celtic Shorthorns

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3
Q

What are ruminant animals?

A

Any Member of the Artiodactyla

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4
Q

An example of a Ruminant animal

A

Sheep, Cattle, Goat, Buffalo, Camel, Giraffe, and Deer

their from the subspecies “Ruminantia”

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5
Q

Define the characteristics of a Ruminant Animal

A
  • Even toed and hoofed
  • Cud-chewing mammals
  • 4 chambered stomachs
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6
Q

Name the 4 chambered stomach of the Ruminant Animal

A
  1. Rumen
  2. Reticulum
  3. Omasum
  4. Abomasum
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7
Q

Other term of Rumen

(The 1st stomach of a Ruminant)

A

“room-in-it”

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8
Q

What are the functions of Rumen?

A
  • Acts as a storage or holdin vat for feed
  • Has rumen microbes capable of digesting or fermenting feeds
  • Converts large amount of Roughages into amino acids
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9
Q

What is the structure and also, what are the functions of the ‘Reticulum’?

(The 2nd Stomach)

A
  • It is a Honey comb like structure
  • Where the cud is further grinded and formed into balls, and it will travel back into mouth to be chewed again
  • Collects smaller digesta particles and move them into the omasum
  • A compartment where liquid goes
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10
Q

Functions of the Omasum

(The 3rd Stomach)

A
  • Grinds and squeezes
  • plays a role in the absorption of water, electrolytes, volatile fatty acids, and minerals.
  • Removes some liquid
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11
Q

Which of the 4 chambered stomach is the ‘true stomach’?

A

ABOMASUM

(The 4th and true stomach)

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12
Q

Main function of the Abomasum

A
  • Secretes digestive enzymes to initiate the digestion of proteins

these secretions helps prepare proteins for absorption in the intestines

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13
Q

Which enzyme breaks down proteins?

(from the abomasum)

A

a.) Pepsin
b.) Pancreatic Lipase

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14
Q

Which enzyme breaks down fats?

(from the abomasum)

A

a.) Pepsin
b.) Pancreatic lipase

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15
Q

Where does the Abomasum recieves the digestive enzymes?

A

The Pancreas

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16
Q

What is backgrounding?

A

Growing and feeding of calves from weaning until they are ready to enter the feedlot

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17
Q

It is a cattle that has a Hump

A

Bos indicus

Humped cattle or Brahman cattle

Bos indicus cattle (Zebus)

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18
Q

The origin land of Bos indicus cattle

A

South Asia

(Specifically in India or Pakistan)

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19
Q

Phenotype of Bos indicus cattle

A
  • Looser skin or Large dewlap
  • Large hump over shoulder and neck
  • Large droopy ears
  • Lighter coat
  • Have horns that usually curve up and back

Some bloodline of this breed have naturally polled horns

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20
Q

Advantages and Disadvantages of owning a Bos indicus cattle

A

Advantages
* well adapted to hot and tropical climates
* have the ability to tolerate heat/humidity
* more resistance to parasites
* have the ability to thrive despite lower quality feeds
* higher dressing percentage

Disadvantages
* slower maturing
* lower milk yeilds
* have a perception of lower marbling and tenderness
* lower reproductive rate

These are according to recent studies about Brahman cattle

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21
Q

Advantages and Disadvantages of owning a Bos taurus cattle

A

Advantages
* well adapted to cooler climates
* specialize breeds such as Dairy cattles have much greater milk volumes
* faster weight gain to target finish size
* specialized breeds have higher meat quality grades

Disadvantages
* less tolerance for hot conditions
* less effective thermoregulation
* not as resilient in consuming poor forage

these findings are according to recent studies about Bos taurus cattles

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22
Q

Why there are programs in crossbreeding between Bos indicus and Bos taurus cattles?

A

In general, Bos indicus genetics confer tropical adaptation, disease resistance, and longevity. Whereas Bos taurus imparts greater productivity. As such, crossbred cattle with both Bos indicus and Bos taurus traits often balance the production and adaptive fitness.

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23
Q

What do you call an adult male cattle?

A

Bull

Facts: For a male carabao, it is called a ‘Carabull’

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24
Q

What do you call an adult female cattle?

A

Cow

Facts: For a female carabao, it’s called a ‘Caracow’

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25
What do you call a young cattle of either sex?
Calf | Facts: 'Caracalf' is the term for any young carabao of either sex
26
What is the gestation period of a Cow? | 279 to 287 for some breeds, but what is the most common duration?
9 months / 283 days | For Caracows, it could take 310-315 days on average
27
Estrous cycle of a Cow
3 weeks / 21 days | Same goes with Caracows
28
# [](http://) What do you call a read-to-breed female cow?
Heifer | Facts: Caraheifer is the term for a ready-to-breed female carabao
29
What do you call a castrated young/juvenile bull?
Steer | Facts: Carasteer is also applied if it is a castrated young male carabao
30
The parturition of a Cow is called...
Calving | Same as Carabaos
31
High energy, high protein concentration feed for dairy calf
Cow starter
32
The meat of a cattle and carabao are called...
Beef and Carabeef | The meat of a carabao above 2 years of age
33
Body of a dead or slaughtered animal is called...
Carcass
34
The throwing of animal for proper training
Cast down
35
Surgical operation during which the primary male sex organs are removed is called...
Castration
36
What is *colustrum?*
The milk produced in the first few days after parturition
37
Gains or feeds that are low in crude fiber but having high digestable nutrient content
Concentrate | Examples of concentrates are: Cottonseed cake, Barley, and Maize
38
What is the other term for Pregnancy?
Conception
39
What is *copulation?*
The mating between male and female animals
40
Mating crossbred females to a sire belonging to one of the parent breeds of the female.
Crisscrossing
41
Other term for *Crisscrossing*
Backcrossing
42
Dam mating of different breeds is called...
Crossbreeding
43
The process of eliminating the unproductive animals from the herd
Culling
44
Steers of dairy breed grown and finished the same as beef steers. It is also includes all cows, heifers, culls, calves, and incluing veal calves
Dairy beef
45
Hanging fold of skin under the neck of animals especially some breeds of cattle and goats.
Dewlap
46
A term for an easily managed or handled animal
Docile
47
What is a Dry cow?
Non-lactating cow | It's a stage of their lactation cycle where milk production ceases
48
To adapt the behavior of an animal to fit the needs of people
Domesticate
49
Animal used for pulling loads or for work
Draft animal
50
The time during which the female will accept the male for copulation
Estrus | or Estrous
51
Other term for Estrus
"in heat"
52
Carabao/Buffalo or Cattle for fattening at least 2 to 3 years old
Feeder
53
Weaned calf which is under one year of age and is sold to be fed for more growth
Feeder calf
54
It is the increasing amount of feed fed to an animal for a short period of time usually just prior to breeding
Flushing
54
What is *Gestation*?
The time during which the animal is pregnant
55
The mating of purebred sires to grade females
Grading up
56
A group of animals in a farm is called...
Herd
57
What is *Inbreeding*?
Mating of closely related animals
58
what would be the outcome if animals do start inbreeding?
* poorer reproductive efficiency * higher mortality rates * lower growth rates * higher frequency of heredity abnormalities * homozygosity (which can increase the chances of offspring being affected by recessive traits)
59
A form of inbreeding in which the animals being mated are more distantly related than in close-breeding and their ancestors can be traced back to one common ancestor.
Line breeding | Mating of animals from 2 different lines in the same breed
60
What is the purpose of *Pastuerized milk?*
Milk is heated at 63'C for 30 mins to destroy any harmful organism, while causing minimal changes in the composition, flavor and nutritive value
60
The mating of animals of different families within the same breed
Outcrossing
61
Land with herbage or forage crops for grazing animals | It's where farm animals graze on grasses
Pasture
62
Record of the ancestors of an animal
Pedigree
63
What is* Phenotype* ?
Physical appearance of an animal
64
Feed allowed for a given animal for a day or 24 hoursn whether it is fed at one time or in proportions at different times.
Ration
65
Rectal palpatation is...
A method for pregnancy diagnosis
66
Feed containing more than 18% crude fiber when dry
Roughage
67
In ruminants, the process of chewing cuds is called...
Rumination
68
Forage which has been placed in silos to preserve it and make it palatable
Silage
69
Undesirable characteristic of some carabaos/cattles of not manifesting heat openly
Silent Heat
70
Fresh forage cut to feed animals tethered or kept in sheds
Soilage
71
The process of separating the calf from the dam
Wean
72
Why must a calf needs to start eating grasses in it early age?
* to develop their papillae * improve rumen fermentation * muscular development of the rumen as well as microbial growth necessary to develop rumen function.
73
What would happen if you feed your cattles with only high protein concentrates but not roughages or not letting them go outside to graze on grasses?
It can cause digestive issues such as **acidosis** and **bloating**
74
What are the advantages and disadvantages of natural breeding?
**Advantages** * It requires minimal effort from breeders, since they can rely of the performance from a Bull * It does not involve the use of scientific techniques to mate the animals. * Heavy expenditure on laboratories, equipments or expert personell for carrying out the mating process is not involved. * Pior collection of semen is not involve **Disadvantages** * may result inbreeding * possibility of spreading venereal disease through sexual contact * both male and female might get hurt during copulation * needs a quiet space in order for the copulation to proceed smoothly
75
How many Cattle breed there are?
There are as many** 195 breeds **and types in the world, but some may not qualify as a distinct breed if the biological definition of a breed is considered.
76
77
What is the Ratio for a Bull to breed throughout the year?
1:25