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TLE > Cookies > Flashcards

Cookies Flashcards

1
Q

The term cookies comes from the Dutch word _______ meaning ______________.

A
  1. Coekjie
  2. Small cake
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2
Q

Cookie batter is drop by teaspoonful on the cookie sheet

A

Drop cookies

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3
Q

The cookie buttery spread evenly in a shallow square or rectangular pan before baking

A

Bar cookies

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4
Q

After baking they are cut into bars or squares

A

Bar cookies

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5
Q

Made by rolling the dough and cutting it into several shapes using a cookie cutter before baking: for easier handling; the dough is chilled.

A

Rolled cookies

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6
Q

The cookie dough is shaped by hand after chilling or pressed into cookie molds

A

Molded cookies

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7
Q

Prepared by pressing dough through a cookie press or pastry bag on the baking sheet to form the desired shapes

A

Pressed cookies

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8
Q

Are festive cookies

A

Pressed cookies

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9
Q

It is used to form ROSETTES OR RIBBONS.

A

Cookie press

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10
Q

The cookie dough is formed into long rolls, wrapped, and chilled. The chilled dough is then sliced and baked.

A

Refrigerator cookies

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11
Q

What are the methods of mixing cookies

A

Creaming, mixing, and rolling

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12
Q

More shortening is used for easier bag pressing.

A

Pressed Cookies

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13
Q

The chilled dough is then sliced and baked.

A

Refrigerator cookies

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14
Q

Flour used in cookies

A

All-purpose flour and cake flour

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15
Q

Provides fat and gives tenderness, richness and moisture to cookies.

A

Yolk

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16
Q

Softens the dough (in cookies).

A

Water or Milk (Liquid)

17
Q

Cookie needs adequate ______ so that the butter, sugar, and other ingredients are mixed well for good volume of finish product.

A

Creaming

18
Q

The dough for refrigerator cookies is _________ to become flat and smooth before cutting

A

Rolling (rolled)

19
Q

It makes the cookie dough tough

A

Overmixing

20
Q

Lightly ____ the flour to avoid over mixing

A

Mixing

21
Q

Drop cookies should be _____ inches apart to allow for spreading.

A

2

22
Q

To prevent over spreading of drop cookies, chill the dough for ____

A

5 minutes

23
Q

are made from a relatively
soft dough that is dropped
by spoonfuls onto the
baking sheet.

A

Drop cookies

24
Q

also known as icebox cookies.

A

Refrigerator Cookies

25
Q

are rolled or pressed cookies that
are assembled as a sandwich with
a sweet filling. Fillings include
marshmallow, jam, and icing.

A

Sandwich cookies

26
Q

are made by mixing a filler, such
as cereal or nuts, into a melted
confectionery binder, shaping into
cookies or bars, and allowing to
cool or harden.

A

No-bake cookies

27
Q

are made from a rolled cookie
dough filled with a fruit, jam or
confectionery filling before
baking.

A

Filled cookies

TLE (18 decks)

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