Cooking methods [C8] *G10 Flashcards
1
Q
Classify all cooking methods
A
*moist
*dry
*combination
2
Q
What are moist cooking methods
A
Boiling, stewing, poaching and steaming
3
Q
What is poaching
A
Cooking food in liquid just below boiling point
(71 to 82 degrees)
4
Q
What are the dry cooking methods
A
Baking, oven roasting, frying and grilling
5
Q
What is oven roasting
A
When food is cooked in the oven using fat
6
Q
What is grilling
A
Food cooked by a radiant heat from a red hot element
7
Q
What are the combination cooking methods
A
Pot roasting, braising, baking bags and microwave
