core tapas Flashcards
seared pulpo
wild caught octopus tenderized with cold water and sea salt
gambas al ajillo
5 shrimp sauteed in EVOO sherry garlic guindilla pepper no butter
hanger steak
3 to 5 ounces of hanger steak cooked med rare topped with black truffle dijon vin
mako a la plancha
white fish cooked on a flat top topped with olive oil mint parsley scallions garlic and fennel frond
chorizo with sweet and sour figs
6 chorizo slices and 4 figs served in a sweet and sour sauce
what is caponata
a method of preserving vegetables before refirgeration
potato tortilla
thin sliced potatoes and onion baked into eggs served with chive sour cream on the side
patatas bravas
crispy potato wedges on a bed of sweet and spicy salsa brava topped with garlic aioli
spinach chickpea cazuela
Moorish dish made with sauteed spinach chickpeas lemon zest and cumin
spiced beef empanadas
fried pastries filled with spiced ground beef served with red pepper sauce
house marinated olives
jaen manzanilla gordal and cornicabra olives with citrus zest and chili flake
ensalada mixta
gem lettuce with tomatoes olive and onion tossed in cider vinegar and EVOO
what is cazuela
terracotta earthenware the dish is served in
what is cazuela
brown earthenware the dish is served in
boquerones allergens
fish
olives allergens
vegan
chorizo allergens
none
eggplant caponata allergens
vegan
patatas bravas allergens
egg and soy in aioli
potato tortilla allergens
egg and dairy in sour cream
spinach chickpea cazuela allergens
vegan
hanger steak allergens
none
crispy calamari allergens
dairy and gluten eggs and soy in aioli
spiced beef empanada allergens
dairy eggs and gluten
