disperse wind cold singles: taste, channel nature, dose, cooking instr Flashcards
Gui Zhi/Cinnamon
Category
Disperse Wind Cold
Taste
Acrid Sweet
Temp
Warm
Channel
HT LU ST
Special Preparation
should be ground
3-9 g
Zi Su Ye/Perillia Leaf
Category
Disperse Wind Cold
Taste
Acrid Aromatic
Temp
Warm
Channel
LU SP
Special Preparation
none
5-9 g
Jing Jie/Schizonepeta
Category
Disperse Wind Cold
Taste
Acrid
Temp
Sl Warm
Channel
LU LV
Special Preparation
none
4.5-9g
Fang Feng/Siler root
Category
Disperse Wind Cold
Taste
Acrid Sweet
Temp
Sl Warm
Channel
UB LV SP
Special Preparation
none
4.5-9g
Qiang Huo/Notopterygium root and rhizome
Category
Disperse Wind Cold
Taste
Acrid Aromatic Bitter
Temp
Warm
Channel
UB KI
Special Preparation
none
3-9 g
Gao Ben/Ligustici Rhizome
Category
Disperse Wind Cold
Taste
Acrid
Temp
Warm
Channel
UB DU
Special Preparation
none
3-9 g
Bai Zhi/Angelica Root
Category
Disperse Wind Cold
Taste
Acrid
Temp
Warm
Channel
LU ST SP
Special Preparation
none
3-9g
Sheng Jiang/Fresh Ginger
Category
Disperse Wind Cold
Taste
Acrid
Temp
Sl Warm
Channel
LU ST SP
Special Preparation
none
3-9g
Xiang Ru/Moslae
Category
Disperse Wind Cold
Taste
Acrid Aromatic
Temp
Sl Warm
Channel
LU ST
Special Preparation
short cook time for exterior disorder
3-9g
Cang Er Zi/Xanthii Fruit
Category
Disperse Wind Cold
Taste
Sweet Bitter
Temp
Warm
Channel
LU
Special Preparation
none
3-9
Xin Yi Hua/Magnolia Flower
Category
Disperse Wind Cold
Taste
Acrid
Temp
Warm
Channel
LU ST
Special Preparation
cook in cheesecloth
3-9 g
Ma Huang/Ephedra
Category
Disperse Wind cold
Taste
Acrid Sl Bitter
Temp
Warm
Channel
LU UB
Special Preparation
cook first remove foam
2-9
Xi Xin/Asari
Category
Disperse Wind Cold
Taste
Acrid
Temp
Warm
Channel
LU HT KD
Special Preparation
pill/powder use less than 1.5 g day
(1-3 g) less than 1 qian