Entree Complements

Question 1

Oscar style

Answer 1

Lump crab or Alaskan king crab meat
Béarnaise sauce
Served over fresh asparagus

Question 2

Voodoo style

Answer 2

3 oz fried lobster meat
Tossed in sriracha Mayo

Question 3

Bleu Cheese Crust

Answer 3

Made w/ pasteurized heavy cream
Japanese breadcrumbs
Roasted garlic

Question 4

Sautéed mushrooms

Answer 4

Half portion of cremini mushrooms
Roasted w/ sea salt , Blk pepper, chopped garlic, chopped thyme, pure olive oil sautéed in butter and veal Demi glaze , sprinkled chopped parsley

Question 5

Sautéed Onions

Answer 5

Sliced onions cut in 1/4 julienne style
Sautéed w/lyonnaise seasoning and olive oil

Question 6

Shrimp

Answer 6

4 jumbo shrimps
Shrimp are seasoned w/ small amount of blackening spice , butter, lemon, then broiled

Question 7

Crab cake

Answer 7

1 jumbo crab cake
Sprinkled w/ chopped parsley, and diced peppers

Question 8

Au poivre sauce

Answer 8

Brandy and peppercorn sauce thick beef based sauce made from butter , heavy cream , brandy, peppercorns, onions, rosemary, & flour