Enzymes Flashcards

1
Q

Catalyst

A

A substance that increases the rate of a chemical reaction & is not changed by the reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Enzymes

A

Proteins that an involved in all metabolic reactions, where they function as biological catalysts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Amylase

A

An enzyme that catalyses the breakdown of starch to maltose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Protease

A

An enzyme that catalyses the breakdown of protein to amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Catalase

A

An enzyme that catalyses the breakdown of hydrogen peroxide to water & oxygen (fastest enzyme)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Carbohydrases

A

Enzymes that break down carbohydrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Lipases

A

Enzymes that break down lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Maltase

A

An enzyme that catalyses the breakdown of maltose to glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sucrase

A

An enzyme that breaks down sucrose to glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Substrate

A

The substance that an enzyme causes to react( carbohydrates, lipids, protein )

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Active site

A

The part of an enzyme molecule to which the substrate temporarily binds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Complementary

A

With a perfect minor-image shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Product

A

The new substance formed by a chemical reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Enzyme-substrate complex

A

The short-lived structure formed as the substrate binds temporarily to the active site of an enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Specificity

A

Of enzymes, only able to act on a particular (specific) substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Optimum

A

Best; the optimum temperature of an enzyme is the temperature