Equiptment And Uses Flashcards Preview

Hospitality > Equiptment And Uses > Flashcards

Flashcards in Equiptment And Uses Deck (19)
Loading flashcards...
1

Hand held whisk

Used to whisk in a bowl to make whisked sponges and meringues

2

Pastry/cookie cutter

Used to cut biscuits, scones or pastry’s into shapes

3

Electric food processor

Used in food preparation to chop slice, cream, rub-in, grate and liquidise

4

Rotary whisk

A double whisk turned by hand, can be used to thicken cream

5

Plain tube

Plain tube used with a piping bag - usually for garnishes

6

Table spoon

Used to stir or measure, sometimes referred to as 15ml spoon

7

Palette knife

A special type of knife - used to shape and turn food over

8

Rolling pin

Used to flatten pastry and make it even

9

Cooks knife

Used to chop meat, or larger items of food

10

Star tube

Fluted tube used with a piping bag for decoration

11

Fish slice

Used to turn fish when frying

12

Flour dredger

Used to sprinkle flower over a work surface

13

Piping bag

Can be filled with cream or potatoes and used to decorate food

14

Cooling tray

Used to cool food on once it it removed from the oven

15

Sieve

Used to remove lumps and add air to dry products eg. Flour

16

Pastry brush

Used to glaze foods before baking

17

Vegetable knife

Used to cut vegetables

18

Grater

Used to shred food Finley, usually vegetables or cheese

19

Vegetable peeler

Used to peel fruit and vegetables