Exam #1: DM & Nutrition Flashcards

1
Q

What is the definition of DM?

A

Group of metabolic disorders characterized by hyperglycemia

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2
Q

What are the short-term complications of DM?

A
  • Ketoacidosis
  • Hyperosmolarity
  • Lactic acidosis
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3
Q

What are the long-term complications of DM?

A
  • Retinopathy
  • Renal damage
  • Neuropathy
  • Damage to heart and blood vessels
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4
Q

What are the diagnostic criteria for DM?

A

1) Fasting glucose greater than 126 mg/dl
2) Random glucose greater than 200 mg/dl w/ classic sx of DM
3) Glucose greater than 200 mg/dl after glucose challenge
4) HbA1c greater than 6.5%

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5
Q

What are the classic symptoms of DM?

A
  • Polydipsia
  • Polyuria
  • Weight loss
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6
Q

What is DM-I?

A
  • Idiopathic or immune mediated destruction of the B-cells of the pancreas
  • Causes an absolute lack of insulin
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7
Q

What is DM-II?

A
  • Insulin resistance
  • Relative insulin deficiency

*****Insulin resistance is when normal levels of insulin no longer cause the intended physiologic effect–pancreas compensates by making more

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8
Q

What are the major actions of insulin?

A

Remember, insulin is the major anabolic hormone in the body

1) Glucose uptake into muscle and adipose tissue
2) Amino acid uptake and protein synthesis
3) FA synthesis and esterification
4) Glycogen synthesis
5) Glycolysis
6) Decreases blood glucose levels
7) Decreases gluconeogenesis
8) Decreases lipolysis
9) Decreases proteolysis

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9
Q

What stimulates the secretion of insulin?

A
  • Increased blood glucose
  • Increased amino acids
  • Increased FA
  • INCRETIN hormones
  • ACh
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10
Q

What decreases the secretion of insulin?

A

Leptin

SNS

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11
Q

What are the major actions of glucagon?

A

Remember, glucagon is the major catabolic hormone in the body

1) Glycogenolysis
2) Lipolysis
3) Gluconeogenesis
4) Ketogenesis
5) Decreased synthesis of glycolytic enzymes
6) Decreased rate of glycolysis
7) Decreased glycogen synthesis

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12
Q

What stimulates the secretion of glucagon?

A
  • Low blood sugar
  • Increased circulating amino acids
  • SNS
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13
Q

What decreases the secretion of glucagon?

A
  • Hyperglycemia
  • Increased FA circulation
  • Somatostatin
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14
Q

What are the actions of epinephrine in the control of blood glucose?

A
  • Increased glycogen breakdown
  • Increased gluconeogenesis
  • Fat mobilization
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15
Q

What are the actions of cortisol in the regulation of blood glucose?

A
  • Works with glucagon to increase gluconeogenesis enzymes

- Maintains glucose production from protein and facilitates fat metabolism

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16
Q

What is the glycemic index (GI)?

A

A measure of how quickly a food causes blood sugar to rise

17
Q

What is the standard reference for GI?

A

glucose or white bread

18
Q

What is the difference between high and low GI foods?

A

High= quickly digested and absorbed
- spike blood sugar

Low= slowly digested and absorbed
- slow rise in blood sugar

19
Q

What is glycemic load?

A

GI x carbohydrate content in serving/100

20
Q

What are the five elements of Metabolic Syndrome?

A

1) Centripetal Obesity
2) Elevated TG
3) Hyperglycemia
4) Low HDL
5) HTN

21
Q

What is a simple way to calculate Basic Metabolic Rate (BMR)? How do you factor calorie needs for activity level?

A

BMR:

  • Male= weight x 11
  • Female= weight x 10

X % needed for activity level

22
Q

What dietary and lifestyle changes can prevent, treat, and/ or reduce the complications of DM?

A

1) Weight loss i.e. diet and exercise
2) Monitor glucose
3) Dose insulin according to intake and exercise
4) Regular healthcare visits

23
Q

What are the macronutrient recommendations for patients with DM?

A
  • Carbohydrate= 45-65%
  • Protein= 10-35%
  • Fat= 20-35%
  • Saturated fat= less than 10%
  • Cholesterol=