Exam 3 Flashcards
What is the main product of glycolysis?
ATP, NADH equivalents, and carbon left as pyruvate
Glycolysis converts glucose into these products.
Why so many phosphorylated intermediates?
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All products/reactants after glucose are phosphorylated. That is because…:
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Glucose is transported into cell via facilitated passive diffusion by a carrier (GLUT). This carrier is reversible. Phosphorylation changes charge and structure of glucose. This inhibits its transport through GLUT and out of cell.
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Energy released in hydrolysis of phosphodiester bond of ATP is partially retained in the phosphodiester bond of a product/reactant. High-energy intermediates (BPG and PEP) can then transfer phosphate to ADP to make ATP.
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Binding energy of phosphate intermediates to enzymes is increased because of phosphate. This helps drive catalysis.
Glycolysis converts glucose into these products.
Catabolism of di- and polysaccharides
- catabolism (digestion) begins in the mouth where salivary α-amylase (digest α1→4) hydrolyzes the glycosidic linkages of starch (physiological pH ~6.8)
- salivary α-amylase inactive in low pH of stomach, but pancreatic α-amylase secreted into small intestine is active and continues the digestion to produce maltose and maltotriose (di- and trisaccharides of glucose); these are converted to D-glucose by maltase
- also remaining are the branched saccharides (α1→6) — dealt with separately
In aerobic conditions, pyruvate enters the citric acid cycle.
Catabolism of di- and polysaccharides
- monosaccharides pass through intestinal cells to the bloodstream, which transports them to the liver or other tissues
- Membrane-bound hydrolases in the intestinal brush border hydrolyze disaccharides:
Catabolism of glycogen
- Storage of glucose primarily in skeletal muscle and hepatocytes (liver)
- glycogen phosphorylase catalyzes attack by inorganic phosphate on the terminal glucosyl residue at the nonreducing end of glycogen (Ch. 15)
- glucose 1-phosphate is released
- G1P is converted to G6P by phosphoglucomutase, then fed into glycolysis(reaction 2)
Catabolism of galactose
- created by hydrolysis of lactose to glucose + galactose in intestine
- enters glycolysis after several reactions
- galactose phosphorylated on C-1
- galactose 1-phosphate takes the uridine diphosphate (UDP) sugar-nucleotide from UDP-glucose (a product of this reaction) to generate glucose 1-phosphate for glycolysis and UDP-galactose
- UDP-galactose is oxidized on C-4 to a ketone, then reduced stereospecifically at C-4 to its epimer UDP-glucose
- UDP-glucose is used in step 2
- UDP acts as a coenzyme carrier of hexoses (helps with catalysis)
Fates of pyruvate post-glycolysis
- In aerobicconditions, it is oxidized to acetate (acetyl-CoA) →citric acid cycle
- if anaerobic: must keep glycolysis running to harvest net 2 ATP/glucose
- NAD+ will quickly become limiting if NADH + H+ not being used in oxidative phosphorylation (after citric acid cycle)
- = fermentation must regenerate NAD+
Fermentation: Fate of pyruvate under anaerobic conditions
- Extensive exercise, submerged plant tissues, solid tumors, erythrocytes (red blood cells lack organelles) have low levels of O2. Without O2, NADH generated during glycolysis can not be oxidized to NAD+ by mitochondria via the electron transport chain to produce additional ATP
- Pyruvate becomes the oxidizing agent for NADH oxidation. Produces lactate = lactic acid. Under this condition, there is no net gain of NAD+ and no generation of ATP by electron transport chain
Microbial fermentation
- yeast and other microorganisms ferment glucose to ethanol and CO2, rather than lactate
- product of glycolysis, pyruvate, is decarboxylated and reduced
- released CO2 is responsible for the bubbles in beer, champagne and dough rising
Gluconeogenesis
- conversion of pyruvate and related three- or four-carbon compounds to glucose
- occurs when glucose levels are really low and there is not enough glycogen in muscle and liver to supply it (e.g. during fasting, vigorous exercise, long lectures/tests, …)
- steps are almost the reverse of glycolysis; must bypass reactions that are nearly irreversible in the cell (reactions 1, 3, 10)
- bypasses are also irreversible, thus glycolysis and gluconeogenesis are both nearly irreversible
- note that the differences in steps mean that the chemical balance of glycolysis is not simply the reverse of gluconeogenesis
- a fraction of enzymes conduct glycolysis while another fraction conducts gluconeogenesis
- takes place in the liver, renal cortex (portion of kidney), and epithelial cells that line the inside of small intestine
- glucose passes into blood and carried to needed tissues
- energetically expensive, but essential given that the brain uses 120 g of glucose a day
Why isn’t gluconeogenesis = reverse of glycolysis?
- glycolysis: red arrows, top to bottom
- gluconeogenesis: blue arrows, bottom to top
Why isn’t gluconeogenesis = reverse of glycolysis? Part 2
3 reactions (red) in glycolysis are especially irreversible at cellular conditions, and thus must be bypassed for gluconeogenesis
Gluconeogenesis bypass 1 (= glycolysis R10)
- first bypass is the synthesis of phosphoenolpyruvate from pyruvate
- pyruvate is converted to oxaloacetate in mitochondria
- oxaloacetate is converted to phosphoenolpyruvate in the cytosol
- pyruvate carboxylase is first regulatory enzyme in gluconeogenesis. It requires acetyl-CoA as a positive effector (produced by FA oxidation). Lots of acetyl-CoA means lots of energy present from FA oxidation, thus turn on gluconeogenesis.
- PEP carboxykinase uses GTP to phosphorylate and decarboxylate oxaloacetate, forming PEP
Gluconeogenesis bypass 1 (= glycolysis R10) Part 2
- two competing pathways initiate gluconeogenesis, differing in NADH generation strategies
- [lactate] determines pathway 1 or 2
- enzyme to make oxaloacetate is only in mitochondrion
- cytosolic [NADH] is low and needs to be replenished for later in gluconeogenesis, but mitochondrial [NADH] is high
- so, either:
1. cytosolic [NADH] replenished via malate shuttling
2. cytosolic [NADH] replenished via oxidation of lactate to pyruvate
Regardless of 1 vs. 2, PEP continues with gluconeogenesis
Gluconeogenesis bypass 2 (= glycolysis R3)
- second bypass is the dephosphorylation (hydrolysis) of fructose 1,6-bisphosphate to fructose 6-phosphate
- note the generation of Pi
- catalyzed by fructose 1,6-bisphosphatase (FBPase-1)
- FBPase-1 is regulated via phosphorylation by a kinase
Gluconeogenesis bypass 3 (= glycolysis R1)
- third bypass is conversion of glucose 6-phosphate to glucose
- as with bypass 2, this is a dephosphorylation step, this time catalyzed by glucose 6-phosphatase
- note the generation of Pi
- enzyme only present in hepatocytes, renal cells and epithelial cells of small intestine. Thus gluconeogenesis is only possible in these cells!
Amino acids as a source of pyruvate
- almost all amino acids can be converted to pyruvate through an intermediate of the citric acid cycle, allowing conversion of protein -> AA -> glucose
- oxaloacetate is an intermediate of the citric acid cycle, and can be fed into gluconeogenesis
- useable AAs are called glucogenic
- note that Leu and Lys are not glucogenic
Pentose phosphate pathway
- needed by rapidly dividing cells (bone marrow, skin, intestinal mucosa); need pentoses to make DNA, RNA, ATP, NADPH, FADH2, and coenzyme A
- needed by tissues exposed directly to oxygen (RBCs, lens, cornea) because they have lots of damaging free radicals. Pentose phosphate pathway creates reducing atmosphere (high ratio of NADPH to NADP+, and high ratio of reduced to oxidized glutathione) that minimizes oxidative damage
- NADPH also needed for biosynthesis
Pentose phosphate pathway Part 2
- oxidizes and decarboxylates glucose 6-P
- end products are ribose 5-P, CO2, and NADPH
- the net result is the production of:
- NADPH, a reductant
- ribose 5-P, a precursor for nucleotide biosynthesis
[NADPH] regulates G6-P fate
- glucose 6-P can enter glycolysis or the pentose phosphate pathway
- when NADPH is forming faster than it is being used for biosynthesis and glutathione reduction, NADPH concentration rises and it inhibits the first enzyme in the pentose phosphate pathway (glucose 6-P dehydrogenase; previous slide)
- thus, high [NADPH] shifts use of glucose 6-P away from the pentose phosphate pathway and more toward glycolysis = feedback inhibition
Fates of glucose
- the complete oxidation of glucose to carbon dioxide and water proceeds with a standard free-energy change of -2,840 kJ/mol
- glycolysis is first part of this, handling oxidation of glucose to pyruvate
Summary of gluconeogenesis
- for each molecule of glucose formed from pyruvate, 6 high energy phosphate groups are required, 4 from ATP and 2 from GTP
- 2 molecules of NADH for the reduction of 2 molecules of 1,3-bisphosphoglycerate
- note the summation (—>): gluconeogenesis ≠ glycolysis
- gluconeogenesis is expensive
- glycolysis and gluconeogenesis are reciprocally regulated in cells that can do both
Summary of glycolysis
- Glycolysis: glucose -> ATP + NADH equivalents and carbon left as pyruvate
- Most sugars enter glycolysis as glucose or fructose
- Pyruvate enters citric acid cycle to turn into CO2 (aerobic) or ferments to lactic acid (anaerobic); EtOH in microbes
- Gluconeogenesis allows the synthesis of glucose from pyruvate in a pathway using many, but not all, steps of glycolysis
Feeder pathways for glycolysis
- Many carbohydrates are catabolized through glycolysis
- Some are converted to D-glucoseor glycolytic intermediates
- the most significant are the
- monosaccharides fructose, mannose, and galactose
- disaccharides maltose, lactose, trehalose, and sucrose
They are funneled into glycolysis at different points, allowing the cell to harvest energy from a wide range of dietary sugars efficiently
In aerobic conditions, pyruvate enters the citric acid cycle.