Exam/Tasting

Question 1

8 Points of Study

Answer 1

1. Varieties / Styles
2. Location / Landmarks / Geology
3. Climate / Terroir / Soil
4. Regional History
5. Winemaking Preferences
6. Wine Laws
7. Major Villages
8. Major Vineyards or Producers

Question 2

9 White Varieties to Know

Answer 2

• Riesling
• Gewürtztraminer
• Chenin Blanc
• Torrontes
• Pinot Gris/Grigio
• VIognier: ??
• Chardonnay
• Sauvignon Blanc
• Albariño: ES/Rias Baixas/Unoaked/High Possibility

Question 3

4 Aromas of Lychee

Answer 3

• Strawberry
• Grape
• Citrus
• Pineapple

Question 4

Palate Taste Evaluation
7 Steps

Answer 4

• Sweetness
• Fruit
• Fruit Character
• Non-Fruit
• Earth
• Mineral
• Wood

Question 5

Palate Structure Evaluation
9 Steps

Answer 5

• Phenolic Bitter (whites only)
• Tannin
• Acid
• Alcohol
• Body
• Texture
• Balance
• Length of finish
• Complexity