Exotic & Cream Drinks

Question 1

Mai Tai

Answer 1

1 oz Light Rum
0.5 oz Triple Sec
0.5 oz Grenadine
Fill with OJ and Pineapple
Float with Dark Rum (Myers)

Serve in Tall/Collins glass. Flag garnish

Question 2

Zombie

Answer 2

1 oz Light Rum
0.5 oz Triple Sec
0.5 oz Grenadine
Fill with OJ and Pineapple
Float with Bacardi 151

Serve in Tall/Collins glass. Flag garnish

Question 3

Singapore Sling

Answer 3

1 oz Gin
0.5 oz Grenadine
2 oz Sweet and Sweet
Fill with Soda
Float Cherry/Blackberry Brandy

Serve in Tall/Collins glass. Flag garnish

Question 4

Blue Hawaiian

Answer 4

1 oz Light Rum
1 oz Malibu
0.5 oz Blue Curacao ( 1 oz for darkness )
Fill with Sweet and Sour and Pineapple

Serve in Tall/Collins glass. Flag garnish.

Question 5

Hurricane

Answer 5

1 oz Light Rum
1 oz Dark Rum
Fill with OJ and Pineapple
Float Grenadine & Bacardi 151

Serve in Tall/Collins glass. Flag garnish.

Question 6

Pina Colada (Blended)

Answer 6

1 oz Light Rum
Fill with Pina Colada Mix
Add ice
Blend

Serve in Tall/Collins glass. Flag garnish.

Question 7

Brandy Alexander

Answer 7

Stemmed glass, chilled

0.5 oz Brandy
0.5 oz Creme de Cacao
2 oz Cream

Nutmeg garnish.

Question 8

Grasshopper

Answer 8

Stemmed glass, chilled

0.5 oz Green Creme de Menthe
0.5 oz White Creme de Caco
2 oz Cream

Question 9

Smith & Kerns

Answer 9

1 oz Kahlua
2 oz Cream
Fill with Soda.

Served in a highball glass with ice.