EYE MAKEUP PRDUCTS Flashcards

(298 cards)

1
Q

……. delicate organ in human body,
with a several parts in a near-spherical
structure.

A

.

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2
Q

Eyebrow

A

K

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3
Q

Eye lids l

A

L

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4
Q

Eye lashes

A

P

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5
Q

prevent
water, sweat or other debris from dropping
down into the socket of eye.

A

O

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6
Q

facial expression and human

communication.

A

P

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7
Q

Thin layer of skin on outer surface to protect surface of eyes from injury.

A

G

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8
Q

Protect eyes by blinking if foreign matters (dirt, dust or debris) come too close to eyes, and
bright light that will be harmful to eyes.

A

I

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9
Q

Helps to moisten eyes

A

K

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10
Q

Gives additional protection to

eyes.

A

M

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11
Q

Filter foreign matterlike dirt, dust,
debris or dandruff and prevent
them from falling the eye surface.

A

J

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12
Q

TYPES OF EYE MAKEUP PRODUCTS

A

F

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13
Q

2.1.Mascara

A

F

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14
Q

Eyeliners

A

O

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15
Q

2.3.Eyebrow liners

A

O

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16
Q

2.4.Eyeshadows

A

F

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17
Q

False eyelashes

A

O

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18
Q

2.6.Eye makeup removers

A

G

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19
Q

make eyelashes longer,
thicker and darker thereby producing an intense
look.

A

L

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20
Q

makes the contrast between the sclera (
white part of eye) and the iris (colored part of
eye) and dramatizes and accentuates the eyes.

A

L

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21
Q

combination of waxes,
texturizers, pigments, emulsifiers and aqueous/
non aqueous solvents

A

P

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22
Q

Earlier it used in the form

of cake but nowadays is used in liquid form.

A

L

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23
Q

contour the eyes by drawing a

precise line at the base of lower and upper eyelashes.

A

P

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24
Q

give the illusion of smaller or bigger eyes and

bring out the contrast between sclera and iris.

A

L

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25
emulsions consisting of texturizers, emollients, | pigments, emulsifiers and water
O
26
are added to increase the viscosity of liquid liners, to provide texture to the formulation and to increase the adhesiveness of product to eyelids.
L
27
are available in different forms like | pencil, gel/crème, liquid and cake.
P
28
highlight the natural outline and hairs of eyebrows, creates fuller brows, and covers areas of having no hair.
L
29
``` Their composition (water, emollients, texturizers, pigments, and emulsifiers)is identical to eyeliners, but they are little harder than the eyeliners ```
O
30
add dimension and depth to the eyes, make eyes bigger and attractive there by drawing attention to the eye color or eye appearance.
L
31
apply to eyelids and | below eyebrows.
K
32
formulated in the form of crème/gel, stick | and powders, either pressed or loose.
O
33
becoming the latest trend | throughout the world for creating bold and good looks.
K
34
modifying the length and | thickness of the natural eyelashes to enhance beauty
K
35
is synthetic and looks like a real eyelash, which applies hair by hair basis on to the eyelashes for a natural look.
K
36
remove eye makeup from eyes.
E
37
available in the form of cream, | lotion, and wet remover pads.
O
38
soft moisturizing pads that make easy to clean eye makeup even waterproof mascara and safe for sensitive eyes.
O
39
From a consumer point of view, the quality of eye makeup products should have the following features:
F
40
Non-irritant , non- | toxic and non-allergic
T
41
Available in different | attractive shades
T
42
Produce homogeneous | color after application
G
43
Long lasting effect
H
44
Good coverage | property
G
45
Water resistance
G
46
Dry quickly on | application
G
47
Ease in application and remove without hurting the skin/eye
J
48
``` Adhere firmly to eyelashes and eyelids without brittleness and tackiness No clumping and flakiness in mascara ```
N
49
Good gliding property | in eye pencils or liners
J
50
Eye makeup products should possess some technical qualities, summarized as below:
N
51
should have long-term stability
O
52
should be dermatological safe
O
53
should have rheological properties
O
54
should have high retention power
O
55
The color intensity should be same without | any change in shade
O
56
It should have good pay-off in case of | pressed powders.
L
57
Loose powders should have good free- | flowing properties.
L
58
should be able to clean the skin around the eyes and remove waterproof eye makeup without producing any undesirable effect.
L
59
The eye makeup removers should possess | the following characteristics:
I
60
Should have good tolerance capacity and produce | no irritation
9
61
pH should be equal to that of human tear
I
62
Should be isotonic to avoid irritation
I
63
Should have sufficient cleansing power to remove | eye makeup without any undesirable effect
I
64
Should have pleasant odor or neutral
I
65
Should be non-greasy and non-tacky
I
66
Should be dermatological safe
K
67
INGREDIENTS AND FORMULATION OF EYE | MAKEUP PRODUCTS
E
68
1.Mascara
R
69
Cake mascara
F
70
Liquid mascara
F
71
Excipients used for the preparation of mascara
G
72
There are two types of mascara are available in the market:
O
73
prevent smudging and smearing;
B
74
does not prevent the penetration of water,
H
75
resists smudging or | smearing when subjected to water or tears.
H
76
was the first eye makeup | product available in the market in 1920s.
G
77
has a waxy touch and is used for applying onto the eyelashes by wetting an applicator wand and rub it onto the surface of the mascara cake to pick up the product, and then apply over the lashes.
H
78
Most of the cake type formulations tend to have slight ........ and smudge with tears or when rubs the eye.
L
79
due to presence of blend of | wax/soap/pigment present in cake mascara.
K
80
To optimize the water repellency and degree of hardness of the formulation, a proportion of excipients can be changed.
K
81
..... appearance of cake is due to presence of waxes, and on the other hand soap gives a dull appearance to formulation
.
82
An ideal formulation of cake mascara
D
83
low concentration of soap, higher concentration of wax
D
84
provide water resistance to cake mascara film.
F
85
The basic components for cake mascara include:
O
86
Soaps
K
87
Emollients
O
88
Waxes
O
89
Antioxidants
O
90
Pigments
O
91
glyceryl monostearate (GMS)
I
92
triethanolamine (TEA) | stearate,
O
93
isopropyl myristate (IPM)
K
94
lanolin
O
95
carnauba wax
I
96
beeswax
O
97
Mascara cakes are generally formulated | by:
L
98
incorporating pigments into the blend of | soap and hot wax
O
99
heat the mixture with continuous mixing.
L
100
It is then solidified on cooling
O
101
the cold mass is moved onto a3-roll mill and the size is reduced to form a smooth homogenous mass.
L
102
The mass produced is either compressed into plastic or metal pans or re-melted and transfer to warm molds.
O
103
is formulated in the form of O/W | emulsions by using polymers, waxes, pigments and other components.
L
104
advanced | type of cake mascara, which already includes water.
L
105
anhydrous formulations, which are prepared by | dispersing the wax in non-aqueous solvent.
O
106
The non-aqueous solvent provides a | waterproofing effect and at the same time helps in quick drying of the formulation.
O
107
provides a long-wearing film on eyelashes, which is resistant to smudging, smearing and water
I
108
Water-proof liquid The main disadvantage
O
109
makes difficult to remove from the lashes and necessitates the use of special eye makeup remover
L
110
The excipients used for water-resistant and water-proof mascaras are almost similar except the.....
.
111
Solvents
O
112
Structurants
O
113
Thickeners and stabilizers
O
114
Emulsifiers
O
115
Color additives
O
116
Film-formers
L
117
Preservatives
O
118
Antioxidants
I
119
Chelating agent
O
120
Emollients
O
121
Lash-elongating synthetics
L
122
act as a base/vehicle and help in delivery of other ingredients.
K
123
contains water as the primary solvent.
O
124
propylene glycol,
K
125
glycerin
O
126
sorbitol
O
127
Water-proofing solvents include
L
128
hydrocarbons
L
129
silicones
I
130
paraffin distillates
O
131
poly-isobutene
I
132
iso-eicosane
I
133
iso-dodecane
I
134
silicones
I
135
paraffin distillates
I
136
cyclomethicone
K
137
C8-9 iso-paraffin)
K
138
provides an optimal and creamy texture to the formulations, which helps in gliding onto the eyelashes
O
139
helps in maintaining the viscosity of the | formulations and
O
140
waxes
O
141
cetyl alcohol.
K
142
beeswax
O
143
carnauba wax
K
144
candelilla wax
I
145
ozokerite wax)
O
146
increases the viscosity thereby improving the stability and texture of the eye formulations.
O
147
waxes
K
148
clays
K
149
cellulose derivatives
K
150
gums
K
151
acrylates copolymers
K
152
stearic acid
K
153
beeswax
O
154
carnauba wax
K
155
candelilla wax
K
156
bentonite clay
K
157
hydroxyethyl cellulose
L
158
Arabic | gum and xanthan gum
K
159
Talc, silica, kaolin
K
160
used as texturizing | agents.
K
161
stabilizing the two immiscible phases of formulation and prevent phase separation.
O
162
nonionic emulsifiers
I
163
glyceryl stearate,
I
164
steareth-2
I
165
iso- | ceteth.
O
166
very important ingredients in every cosmetic preparations used in mascaras to highlight or color eyelashes
I
167
are not approved for sensitive area of eye.
I
168
The most commonly used colors
I
169
They promote adhesion of the mascara on the eyelashes and also helps in film formation.
O
170
gums
I
171
cellulosic polymers
O
172
acrylates-copolymers
O
173
Arabic and xanthum gums
O
174
hydroxyethyl cellulose
K
175
poly-vinyl-pyrrolidine,
O
176
polyvinyl alcohol
I
177
vinyl alcohol-
O
178
poly-vinyl-pyrrolidone
O
179
poly-vinyl-pyrrolidone copolymer,
K
180
carboxy methyl chitosan).
O
181
provide protection against environmental and microbial contamination, mainly in water-based preparations.
K
182
potassium sorbate,
O
183
phenoxyethanol
I
184
parabens
K
185
used to prevent rancidification of fixed oils and waxes.
K
186
vitamin E,
K
187
butylated hydroxy toluene
K
188
butylated hydroxy anisole.
O
189
maintain product stability by reacting with metal ions.
L
190
Ethylene-diamine- tetra acetic acid (EDTA) and its derivatives,
K
191
Emollients
O
192
Lash-elongating synthetics
O
193
Eyeliners
K
194
Liquid eyeliners
K
195
used in combination with some waxes to maintain the required consistency of the formulations.
O
196
palm oil
L
197
jojoba oil,
K
198
castor oil
K
199
panthenol
K
200
provitamin B5.
I
201
Lash-elongating synthetics
K
202
provide the illusion of false eyelashes.
K
203
build on the eyelashes and extend beyond the natural end of the eyelashes.
I
204
Nylon fibers
K
205
rayon silk
O
206
provides longer wear than other forms of eyeliners.
I
207
contains color additives dispersed in solvents and are applied with a brush or fine pen-like applicator.
I
208
are deeply pigmented blends/emulsions in water or any other | solvents
L
209
should be viscous enough to circumvent running and must dry fast as a smooth and strong film.
K
210
incorporated as thickeners.
K
211
increase the adhesiveness | of the product to eyelids.
K
212
INGREDIENTS AND FORMULATION OF EYE | MAKEUP PRODUCTS
K
213
Pencil eyeliners (Soft crayon pencils)
J
214
supplied in either mechanical plastic cases or wooden cases
K
215
are softer and deliver the content with less pressure.
K
216
The leads are mixture of waxes, oils, hardened fats, and pigments.
I
217
The softness of the blend can be modified by.....
,
218
For example, higher concentration of high melting point, hard wax results in harder leads.
I
219
The leads are formulated by.....
.
220
Eye liners are ..... than the lip liners because the skin around eyes is ... sensitive than lips.
.
221
Eyeshadows
O
222
Excipients used in eyeshadows:
I
223
Fillers
O
224
Binders
I
225
Thickeners
K
226
Emollients
K
227
Colorants
I
228
Preservatives
O
229
provide a base for pigments, also helps in diluting the color,
K
230
5.Eye Makeup Removers
I
231
Excipients used for preparation of eye makeup remover:
O
232
Eye makeup removers are formulated methods
L
233
EVALUATION OF EYE MAKEUP PRODUCTS
K
234
liquid formulation prepared for thorough removal of eye | makeup
I
235
contains an oily phase to dissolve water-proof makeup and an aqueous phase to remove water soluble eye makeup thereby producing conditioning effect to the eyelashes and surrounding area.
I
236
There are three types of eye makeup removers, available in the market, used to remove the eye makeup from the eye and surrounding area.
I
237
Cleansing milks as o/w emulsions,
I
238
Cleansing waters as aqueous solutions with ultra-mild surfactants
O
239
Cleansing pads & wipes impregnated in makeup remover solution.
K
240
Solvents
I
241
Emollients
I
242
Extra mild surfactants
K
243
Humectants
K
244
Thickeners
K
245
pH buffers:
I
246
Preservatives
I
247
Chelating agents:
I
248
Proteins
I
249
Natural extracts
K
250
maintain the overall desired pH level of the final product,
O
251
disodium phosphate,
O
252
dipotassium phosphate
K
253
potassium phosphate.
K
254
used to enhance product's shelf-life
O
255
cyclo-tetra-siloxane,
I
256
benzalkonium chloride,
I
257
parabens
O
258
iodo-propynyl-butyl-carbamate.
O
259
help in cleansing process
I
260
allow foaming
I
261
prevent the | metals to be deposited onto the skin,
I
262
calcium disodium
O
263
ethylene-diamine | -tetra-acetic acid
I
264
citric acid.
O
265
provide skin nourishing effect after cleansing effect.
I
266
added to the product for different purpose like | antioxidant effect, soothing effect, moisturizing effect,
I
267
aloe extract
I
268
cucumber extract.
I
269
Eye makeup removers are formulated as per the formulated methods prescribed methods for solution preparation or by emulsification method:
O
270
All hydrophilic excipients are dissolved or | dispersed in water with stirring followed by heating at 40°C.
I
271
Surfactants and preservatives are added to an | aqueous phase. I
K
272
All lipophilic components are mixed together and | is heated at the same temperature.
I
273
The oily phase is added to the aqueous phase with thorough mixing to complete the emulsification step.
I
274
At last, the pH is adjusted.
I
275
Pressed cake: cake strength
I
276
Powder mixtures: flow properties, bulk and tapped | densities, compressibility index
I
277
Liners: rigidity
I
278
Creams and gels: Spreadability, firmness and | texture
K
279
Common for all eye products
K
280
viscosity, color uniformity, pH, glazing and pay-off, transfer resistance, water resistance and dispersion of pigments, etc.
I
281
Mica
.
282
Talc
L
283
Kaolin
K
284
Starch
J
285
Calcium carbonate
J
286
Mineral oil
K
287
Silicone oil
K
288
Isopropyl myristate
K
289
Iron oxide
K
290
Chromium oxide
I
291
Ultramarine
K
292
Titanium dioxide
K
293
Cyclohexasiloxane
,
294
Isodecyloleate
M
295
Poloxamer
F
296
Sulfosuccinate
C
297
PEG-40 stearte
D
298
Carbomer
C