Food Flashcards by Maya Swart

Q

Misoshiru.

A

Traditional soup with tofu and seaweed.

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Q

Gohan

A

Rice

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Q

Sushi

A

Vinegared rice, seafood, seaweed

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Q

Yakitori

A

Chicken Skewers

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Q

Sashimi

A

Sliced raw fish

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Q

Takoyaki

A

Fried octopus balls

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Q

Karage

A

Small fried chicken pieces

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Q

Onigiri

A

Rice triangles

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Q

Karee Raisu

A

Curry rice

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Q

Ramen

A

Chinese noodles with various toppings

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Q

Soba

A

Buckwheat noodles

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Q

Tenpura

A

Battered/ deep fired seafood or vegetables

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Q

Okonominayaki

A

Japanese savoury pancake

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Q

Udon

A

Thick wheat noodles

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Q

Tonkatsu

A

Breaded or deep fried pork cutlet

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Q

Katsudon

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A

breaded, fried pork cutlet with egg over rice

Q

Katsudon

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A

Breaded, fried pork cutlet with egg over rice

Q

Katsu karee

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A

Breaded, fried pork cutlet with Japanese curry and rice

Q

Gyouza

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A

Japanese dumplings with a variety of fillings

Q

Ocha

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A

Tea

Q

Juusu

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A

Juice

Q

Ramune

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A

Japanese style soft drink with a marble the the top

Q

Mizu

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A

Water