Food Flashcards
(50 cards)
1
Q
酸
A
Suān
sour
2
Q
苦
A
Kǔ
bitter
3
Q
麻
A
Má
mouth numb
4
Q
淡
A
Dàn
bland
5
Q
清淡
A
Qīngdàn
light flavor
6
Q
醋
A
Cù
vinegar
7
Q
香油
A
Xiāngyóu
sesame oil
8
Q
白糖
A
Báitáng
white sugar
9
Q
红糖
A
Hóngtáng
brown sugar
10
Q
葱
A
Cōng
green onion
11
Q
花椒
A
Huājiāo
Chinese prickly ash
12
Q
胡椒
A
Hújiāo
(black) pepper
13
Q
淀粉
A
Diànfěn
cornstarch
14
Q
八角
A
Bājiǎo
star anise
15
Q
尝一尝
A
Cháng yī cháng
try and taste
16
Q
香料
A
Xiāngliào
ingredient
17
Q
肉
A
Ròu
meat
18
Q
猪肉
A
Zhūròu
ham. pork
19
Q
牛肉
A
Niúròu
beef
20
Q
羊肉
A
Yángròu
lamb
21
Q
鸡肉
A
Jīròu
chicken
22
Q
鸭肉
A
Yā ròu
duck
23
Q
肉馅
A
Ròu xiàn r (one character missing)
ground meat
24
Q
排骨
A
Páigǔ
ribs
25
海鲜
Hǎixiān
| sea food
26
甜
Tián
| sweet
27
辣
Là
| spicy
28
咸
Xián
| salty
29
油腻
Yóunì
| greasy
30
酱油
Jiàngyóu
| soy sauce
31
料酒
Liàojiǔ
| cooking wine
32
蚝油
Háoyóu
| oyster sauce
33
盐
Yán
| salt
34
姜
Jiāng
| ginger
35
蒜
Suàn
| garlic
36
辣椒
Làjiāo
| (vegetable) pepper
37
味精
Wèijīng
| MSG
38
食用油
Shíyòng yóu
| cooking oil
39
香
Xiāng
| delicious
40
味道
Wèidào
| flavor
41
调料
Tiáoliào
| seasoning
42
蔬菜
Shūcài
| vegetable
43
素菜
Sùcài
| vegetarian
44
肥肉
Féi ròu
| fat meat
45
瘦肉
Shòu ròu
| lean meat
46
肉丝
Ròu sī
| shredded meat
47
肉快
Ròu kuài
| meat pieces
48
肉丸
Ròu wán
| meatball
49
肉片
Ròupiàn
| fillet meat
50
鱼虾
Yú xiā
| fish/shrimp
