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ANG : TVP - Food > Food > Flashcards

Food Flashcards

1
Q

Avoir faim / soif

A

Be hungry / thirsty

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2
Q

se désaltérer

A

Quench your thirst

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3
Q

Mourir de faim

A

Be starving

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4
Q

Faire venir l’eau à la bouche

A

Make one’s mouth water

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5
Q

Engloutir les aliments

A

Gulp down your food

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6
Q

Manger à s’en rendre malade

A

Eat oneself sick

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7
Q

Mâcher

A

Chew

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8
Q

Avaler

A

Swallow

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9
Q

Avoir envie de

A

Fancy ( eating / drinking ) sthg

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10
Q

Casse croute

A

Snack

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11
Q

Fade

A

Tasteless

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12
Q

Copieux

A

Substantial

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13
Q

Rassasié / repu / ne plus avoir faim

A

Be full

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14
Q

Miette

A

Crumb / bread crumb

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15
Q

Miche / pain

A

Loaf

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16
Q

Petit pain rond

A

Roll

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17
Q

Pain rassis

A

Stale bread

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18
Q

Tranche de pain / pain grillé

A

Slice of bread / toast

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19
Q

Boisson

A

Beverage

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20
Q

Infuser

A

Brew

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21
Q

Tasse à thé

A

Teacup

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22
Q

Tasse de thé

A

Cup of tea

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23
Q

Soucoupe

A

Saucer

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24
Q

Couvre-Théière

A

Teacosy

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25
Q

Verre à vin

A

Wine glass

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26
Q

Vin millésimé

A

Vintage wine

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27
Q

Verre de vin

A

Glass of wine

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28
Q

Vin de Bourgogne

A

Burgundy

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29
Q

Vin de Bordeaux

A

Claret

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30
Q

Pétillant / gazeux

A

Sparkling / fizzy drinks

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31
Q

Bouchon

A

Cork

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32
Q

Tire-bouchon

A

Corkscrew

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33
Q

De la bière/ du thé

A

Beer / tea / coffee / wine

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34
Q

Verre / tasse de

A

A beer / tea / coffee

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35
Q

Être éméché

A

Be tipsy

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36
Q

Ne jamais boire d’alcool

A

Be teetotal

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37
Q

Des boissons sans alcool

A

Soft drinks

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38
Q

Bière blonde

A

Lager

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39
Q

Bière brune

A

Bitter / ale

40
Q

Stout / bière noire

A

Stout

41
Q

Petit déjeuner

A

Breakfast

42
Q

Fines tranches de la fumé

A

Bacon

43
Q

Œufs brouillés

A

Scrambled eggs

44
Q

Œufs pochés

A

Poached eggs

45
Q

Œufs au plat

A

Fried eggs

46
Q

Saucisse

A

Sausage

47
Q

Bouillie d’avoine

A

Porridge

48
Q

Céréales

A

Cereal

49
Q

Haricots blancs à la sauce tomate

A

Baked beans

50
Q

Boudin noir

A

Black pudding

51
Q

Déjeuner

A

Lunch

52
Q

De la viande

A

Meat

53
Q

Bœuf

A

Beef

54
Q

Porc

A

Pork

55
Q

Agneau

A

Lamb

56
Q

Mouton

A

Mutton

57
Q

Veau

A

Veal

58
Q

Côtelette

A

Chop / cutlet

59
Q

Jambon

A

Ham

60
Q

Rôtir

A

Roast

61
Q

Rôti / viande rôtie

A

Joint

62
Q

Découper

A

Carve

63
Q

Bouillir

A

Boil

64
Q

Griller

A

Grill

65
Q

Cuire à l’étuvée

A

Stew

66
Q

Produits surgelés

A

Frozen food

67
Q

Plat

A

Course

68
Q

Entrée / plat / dessert

A

Three-course meal

69
Q

Viande crue

A

Raw meat

70
Q

Dur

A

Tough

71
Q

Gras

A

Fatty

72
Q

Maigre

A

Lean

73
Q

Saignant

A

Underdone / rare

74
Q

À point

A

Medium

75
Q

Bien cuit

A

Well-done

76
Q

Assaisonner

A

Season

77
Q

Le jus de la viande

A

Gravy

78
Q

Sel

A

Salt

79
Q

Poivre

A

Pepper

80
Q

Moutarde

A

Mustard

81
Q

Des fruits

A

Fruit

82
Q

Des légumes

A

Vegetables / veggies

83
Q

Légumes verts

A

Greens

84
Q

Chou

A

Cabbage

85
Q

Chou-fleur

A

Cauliflower

86
Q

Petits pois

A

Peas

87
Q

Purée de pommes de terre

A

Mashed potato / mash

88
Q

Chips

A

Crisps

89
Q

Frites

A

Chips

90
Q

Dessert

A

Dessert / pudding

91
Q

De la crème ( a la limite du flan )

A

Custard

92
Q

Faire cuire au four

A

Bake

93
Q

De la pâte

A

Pastry / dough

94
Q

Tourte au bœuf et aux rognons

A

Steak and kidney pie

95
Q

Boîte de conserves

A

Tin / can

96
Q

Confiture

A

Jam

ANG : TVP - Food (1 decks)

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