Food Allergy and Contact Allergy Flashcards

1
Q

What is the definition of food allergy?

A

non-seasonal pruritic skin disorder associated with the ingestion of a substance found in the animal’s diet

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2
Q

What are some typical reactions to food?

A
  • immunologically mediated (or true allergy)
    • any type of hypersensitivity
  • non immunologically mediated
    • food intolerance
    • metabolic effect
    • pharmacologic effect
    • toxic effect
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3
Q

What are the characteristics of food allergens?

A
  • proteins (10,000-70,000 Da)
  • able to trigger an immune response
  • factors that determine the allergenic potential are:
    • molecular complexity
    • solubility
    • stability
    • concentration
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4
Q

Describe the pathogenesis of food allergy

A
  • typically considered a type I hypersensitivity
    • type II, III, IV hypersensitivity
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5
Q

Describe the clinical disease of food allergy in the dog

A
  • uncommon!
  • no age or sex predilection
  • it can start at any age
  • no change in diet is necessary
  • non seasonal pruritis +/- responsive to steroids
  • distribution of pruritus
    • face, feet, ears
    • perineal
    • generalized
  • recurrent infections (bacteria and yeasts) - skin and ear
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6
Q

What are three common food allergens for the dog?

A
  • beef
  • eggs
  • soybean
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7
Q

What are the clinical signs of food allergy?

A
  • recurrent moist dermatitis
  • recurrent urticaria
  • pauplar, macular eruption
  • secondary lesions
    • scaling
    • lichenification
    • hyperpigmentation
    • excoriations
    • crusting
  • concurrent GI symptoms: > 4 bowel movements/day, vomiting, diarrhea, bloating, cramping
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8
Q

Describe feline food allergy

A
  • Signalment: no age and sex predilection
  • Pattern of dz:
    • may mimic atopy or flea allergy
    • head and face pruritus
    • may be assoc w/ other allergies
  • C/S:
    • miliary dermatitis
    • self-induced alopecia
    • eosinophilic granuloma complex
      • indolent ulcer
      • eosinophilic granuloma
      • eosinophilic plaque
    • Concurrent GI signs: diarrhea and vomiting
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9
Q

How do you diagnose food allergy dermatitis?

A
  • food trial = method of choice
  • intradermal skin testing
  • serology
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10
Q

Describe a food trial

A
  • novel source of protein and carbohydrate
  • homemade vs. commercial
  • no chewable medications, treats
  • clear infections before the trial
  • control concurrent allergies
  • monitor for pruritus and recurrence of infections
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11
Q

What are the challenges of a food trial?

A
  • most food allergic dogs have had the same diet for years
  • just changing the diet is NOT the equivalent of food trial
  • few diets are truly “clean diets”: read the label!
  • ensuring complete compliance (no snacks!)
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12
Q

What are some home cooked sources for a food trial?

A
  • Protein: pinto beans, fish, horsemeat, turkey, ostrich, venison, rabbit, pork, alligator
  • Carbs: potato, corn starch, pasta, rice
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13
Q

What are some novel proteins used in commercial diets?

A
  • lamb
  • venison
  • duck
  • rabbit
  • kangaroo
  • lentils
  • salmon
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14
Q

What are some concerns for potential food allergens in commercial diets?

A
  • fish
  • animal fat
  • preservatives
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15
Q

Describe hydrolyzed diets

A
  • Rationale:
    • minimum molecular weight (7,500) to cause cross-linking of IgE
  • Limitations:
    • it only applies to Type I hypersensitivity
    • small peptides can still aggregate to reach appropriate size
    • incr risk for Type IV hypersensitivity
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16
Q

What are 3 canine hydrolyzed diets?

A
  • Hills Canine z/d
  • DVM ExClude
  • Purina HA
17
Q

Describe Royal Canin - Anallergenic (Ultamino) diet

A
  • feather hydrolysate with low molecular weight
    • source of L amino acids and oligopeptides
  • maize starch
18
Q

Why is a rechallenge for a food trial necessary to confirm the diagnosis?

A
  • to determine specific food
    • important to allow more dietary options
    • if new allergies develop, will make the approach easier
  • recurrence within hours to 7d
19
Q

What is the therapy for food allergy?

A
  • avoidance
  • some dogs can be just managed with home-cooked diets
  • new allergies to other foods may develop over time
20
Q

Describe contact dermatitis

A
  • Two types:
    • irritant
    • allergic - type IV hypersensitivity
  • considered uncommon in animals d/t protection from the coat
    • common in FL (plants)
21
Q

Describe irritant contact dermatitis

A
  • all animals in contact are affected
  • chemical, physical
  • C/S develop at first exposure:
    • pain +/- pruritus
    • vesicles
  • no prior sensitization
22
Q

Describe contact allergic dermatitis

A
  • type IV hypersensitivity
  • C/S do not develop at first exposure
    • pruritus
    • papules
  • prior sensitization
    • sensitization period: 2-6 mo
  • usually only one animal is affected
23
Q

What are features of contact allergens? Give some examples.

A
  • small size molecules that can penetrate skin barrier (haptens)
  • antigenicity is accomplished by conjugation with skin proteins
  • Examples:
    • detergents
    • dyes
    • insecticides
    • shampoos
    • topical antibiotics
    • plants
24
Q

What are the clinical signs of a contact allergy?

A
  • pruritic papular eruption
    • face
    • feet
    • groin
    • axillae
  • pruritus may be severe
25
Q

How do you diagnose a contact allergy?

A
  • resolution of clinical signs with avoidance (7-10d)
  • relapse after re-exposure (1-3d)
26
Q

Describe a patch test

A
  • best way to ID the specific allergen
  • shave an area on the thorax 24h before
  • apply suspect substance and neg control
  • bandage
  • read after 48h
27
Q

What is the therapy for contact allergies?

A
  • avoidance
  • glucocorticoids
  • hyposensitization is not effective
  • pentoxifylline
    • 48h prior to exposure
    • 15 mg/kg TID w/ food