Food &Cooking techniques Flashcards Preview

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Flashcards in Food &Cooking techniques Deck (42):
1

vegetarian

buos (បួស)

2

i do not eat..,

kniom men njam...

3

fish sauce

töck dtrei

4

fish paste

prahok

5

oyster sauce

praing kjong

6

shrimp (medium)

bång-kiiä

7

squid

muk

8

crab

gdam

9

snail

kjong

10

eggs

bpong

11

milk

töck dta goo

12

butter

bur

13

condensed milk

töck dta goo kap

14

fish

dtrei

15

seafood

aha samodt

16

chicken

saech muen/moan

17

pork

saech jrouk

18

beef

saech goo

19

meat stock

masow sup

20

shrimp (small)

gåm-buus

21

cooking method

mok mahob

22

stir fry

chha

23

deep fry

jien

24

boil

sngau

25

grill

ang

26

steam

jomhoi

27

deep fry (with batter/coating)

boåmbpong

28

roast / bake

dot

29

cold section/ salad

ñoam

30

lobster

borng gorng

31

oyster

kjong samot

32

vegetable

bonlae

33

cabbage

späi g'daub

34

morning glory

dro guän

35

carrot

garot

36

tomato

bpäing bhors

37

eggplant

dtrob

38

long bean

sondaik guä

39

potato

domlohng barang

40

sweet potato

domlohng

41

onion

k'dööm barang

42

garlic

k'dööm soå