Food Menu

Question 1

Daily Oyster

Answer 1

“Here are your (name of oyster) oysters from (name of where
it’s from), with piri piri and 10 year Sercial Madeira”

Question 2

Piri Piri Sauce
RTFGSSOP

Answer 2

Ingredients: red bell pepper, thai bird chilies, fresno chilis, garlic,
salt, smoked paprika, oregano, pomegranate molasses

Question 3

Olives

Answer 3

“These are your Olives marinated with coriander, orange, and
chili”

Question 4

PRESUNTO CURA

Answer 4

“This is your 15 month aged Serrano Presunto Cura”

Question 5

PORTUGUESE SWEET ROLLS

Answer 5

“Here are your Portuguese Sweet Rolls with chamomile butter”

Question 6

RED GEM
QAFS

Answer 6

“Here is the Red Gem salad, with Quiejo Sao Jorge, almonds, fennel, and sherry vinaigrette”

Question 7

OCTOPUS CARPACCIO
CPB

Answer 7

“This is the Octopus Carpaccio, with crispy potato, pimenta aioli, and black olive”

Question 8

SALT COD BOLINHOS

Answer 8

“These are the Salt Cod Bolinhos with saffron mayonnaise”

Question 9

MUSHROOM SLIDERS

Answer 9

“Here are your Mushroom Sliders with harissa”

Question 10

ROASTED KABOCHA SQUASH
TSPQ

Answer 10

“This is the Roasted Kabocha Squash with togarashi, sage, pepitas, and queijo fresco.”

Question 11

GRILLED MUSHROOMS
HCoyF

Answer 11

“Here are your Roasted Mushrooms with harissa, charred onion yogurt, and fried shallots”

Question 12

CHARRED CABBAGE
WKM

Answer 12

“This is your Charred Cabbage with white bean stew, kale mohlo cru, and migas

Question 13

GRILLED SARDINES
TchPl

Answer 13

“These are Grilled Sardines with turmeric chermoula and preserved lemon”

Question 14

SHRIMP MOZAMBIQUE
CLC

Answer 14

“These are Shrimp Mozambique on the half shell with chili, lemon, and cerveja”

Question 15

BABY CLAMS
VCL

Answer 15

“These are Baby Clams with vinho verde, cilantro, and lemon”

Question 16

GRILLED SWORDFISH ESPETADA
FGWS

Answer 16

“This is the Grilled Swordfish Espetada with fermented pepper, green apple, watercress, and sunchoke chips”

Question 17

POLENTA (VEG MENU)
BO

Answer 17

“This is your Polenta with braised fennel and orange”

Question 18

SAFFRON RICE (VEG MENU)
RB

Answer 18

“This is your Saffron Rice with refogado and braised greens”

Question 19

SEARED COD
CvCpC

Answer 19

“This is the Seared Cod with caldo verde, crispy potato, and chouriço”

Question 20

DUCK RICE
CSC

Answer 20

“This is your Duck Rice with chourico, saffron, and cilantro”

Question 21

SUCKLING PIG
PFOMj

Answer 21

“Here is your Suckling Pig with polenta, Fennel, Orange, Mustard Jus”

Question 22

PIRI PIRI POUSSIN
FR

Answer 22

“This is the Piri Piri Poussin with fries and roasted garlic aioli”

Question 23

WHOLE ROASTED FISH
ClPaxo

Answer 23

“Here is our Whole Roasted Fish with charred lemon and presunto anchovy XO sauce”

Question 24

CATAPLANA
CMCSB

Answer 24

“This is the Cataplana with clams, mussels, cod, shrimp, and
braised pork

Question 25

PASTEIS DE NATA ***C***

Answer 25

“Here are your pasteis de nata with cinnamon.”

Question 26

SONHOS ***AD***

Answer 26

“Here are your sonhos with apple caramel and dulce de leche"

Question 27

QUEIJO SERRA DA ESTRELA ***PR***

Answer 27

“Here is your queijo serra da estrela with pineapple jam and rye crackers.”

Question 28

PAO DE LÓ ***Ss***

Answer 28

"Here is your pao de lo with sea salt.”

Question 29

BOLO DE CHOCOLATE ***SW***

Answer 29

“Here is your bolo de chocolate with sour cherries and whipped cream.”

Question 30

ORANGE FLAN ***CP***

Answer 30

“Here is your orange flan with candied almonds and port poached quince.”

Question 31

TUNA CRU + CONSERVA ***SLF***

Answer 31

“This is the Tuna Cru and Conserva with shallots, lemon, and fried capers”